Tired of the same old sides each Thanksgiving? Let our chefs show you how to inject some new spice into this traditional holiday meal!

Menu

Artichoke & Spinach Strata

Seared Brussels Sprouts with Bacon & Parmesan

Wild Mushroom Farro Risotto

You can choose one of two different options for the class:

Watch and cook along virtually with us - you purchase your own ingredients ($25/login)

Join us in person for one of our 12 exclusive VIP Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second floor deck before and after class. ($99/person)