We’re excited to announce our next Pop-Up Farm to Table Dinner for November. Enjoy an intimate 4-course menu featuring locally sourced ingredients, complete with wine pairings. Limited to 8 people on our second-floor terrace overlooking Solomons harbor.

Menu

Amuse Bouche: Oysters Canvasback (broiled oysters on the half shell topped with butter, brandy, bacon, thyme and Parmesan)

Appetizer: Agnolotti with Butternut Squash, Sage Brown Butter Sauce & Toasted Pecans

Soup Course: Spicy pumpkin soup

Main Course: Braised Short Ribs with Cauliflower Puree, Roasted Cipollini Onions, Sauteed Spinach & a Cabernet Reduction

Dessert Course: Salted Caramel Creme Brulee

$150/person (includes wine pairings)