Open Deck
Sep
29
12:00 PM12:00

Open Deck

Spend your Sunday afternoon on the waterfront with a drink in your hand! We'll be opening our back deck from 12pm to 4pm. Come enjoy our selection of local and domestic beer and wine while taking in the sights of the Solomons harbor in the shaded comfort of our breezy back deck! If you haven’t been to our establishment or seen our kitchens before this is a great way to check it out!

***No tickets or reservation needed, just come on down! ***

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SOLD OUT A Taste of Italy (Part 1 of 4)
Sep
28
6:00 PM18:00

SOLD OUT A Taste of Italy (Part 1 of 4)

Join us for the first of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Menu

Bagna càuda served with warm, crusted bread and fresh garden vegetables
Bagna càuda, is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.

Risotto alla milanese with grilled shrimp and asparagus
Milanese risotto (meaning yellow rice) is the most typical and well-known dish of Milan. It is a risotto whose main ingredients, in addition to those needed to prepare a white risotto, are saffron , from which it derives its characteristic yellow color.

Zabaglione (light custard) topped with fresh fruit
A frothy dessert or sauce made of eggs, sugar, and wine, typically Marsala, beaten together over boiling water.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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SOLD OUT Sushi 101
Sep
28
6:00 PM18:00

SOLD OUT Sushi 101

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Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!

Menu

California Roll

Salmon Uramaki

Tuna Roll

Yum Yum Sauce

Ginger Soy Dipping Sauce

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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Seafood Series: Cream of Crab Soup
Sep
28
12:00 PM12:00

Seafood Series: Cream of Crab Soup

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Maryland is known the world over for its crabs. And after steamed crabs, cream of crab soup is right at the top in popularity. Rich, creamy, loaded with jumbo lump crab meat - it’s heaven in a bowl. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re in search of the ultimate bowl of cream of crab soup.

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

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SOLD OUT Chinese Take Out
Sep
27
6:00 PM18:00

SOLD OUT Chinese Take Out

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Chinese is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to make at home? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own Chinese take out food, be sure to join us as for this event as we show you the ins and outs of making Chinese take out!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

  • This class will be hosted on the 2nd floor of our establishment

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Soul Food: Yoga, Dinner & a Drink
Sep
25
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

Menu

Roasted Butternut Squash Risotto with Grilled Chicken

Gingered Beet & Feta Salad

$35/person

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(SOLD OUT) Fresh Pasta
Sep
22
1:00 PM13:00

(SOLD OUT) Fresh Pasta

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Open Deck
Sep
22
12:00 PM12:00

Open Deck

Spend your Sunday afternoon on the waterfront with a drink in your hand! We'll be opening our back deck from 12pm to 4pm. Come enjoy our selection of local and domestic beer and wine while taking in the sights of the Solomons harbor in the shaded comfort of our breezy back deck! If you haven’t been to our establishment or seen our kitchens before this is a great way to check it out!

***No tickets or reservation needed, just come on down! ***

View Event →
Couples in the Kitchen: Fall Farm to Table
Sep
21
6:00 PM18:00

Couples in the Kitchen: Fall Farm to Table

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more.

Fall Menu

Appetizer

Roasted Pear Pizza with Cider, Caramelized Onions, and Bacon 

Main Course

Turkey Pot Pies with Bacon, Caramelized Onions & Butternut Squash Harvest Salad

Dessert

Apple Dutch Baby with Fresh Gingered Whipped Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

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Smith Island Cakes
Sep
21
10:00 AM10:00

Smith Island Cakes

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Did you know one of Southern Maryland’s hidden treasures, the Smith Island Cake is actually Maryland’s State Dessert? Smith Island, an island situated on the Chesapeake Bay between Maryland and Virginia and only reachable by boat, is home to this delicious moist yellow cake with chocolate fudge icing. Their recipe dates back to the early 1800s and some say as far back as the 1600s. These cakes range anywhere from 8 to 14 layers and can be made in a variety of flavors including lemon, carrot, coconut and strawberry.

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely morning as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of the cake

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SOLD OUT Couples in the Kitchen: Fall Farm to Table
Sep
20
6:00 PM18:00

SOLD OUT Couples in the Kitchen: Fall Farm to Table

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more.

Fall Menu

Appetizer

Roasted Pear Pizza with Cider, Caramelized Onions, and Bacon 

Main Course

Turkey Pot Pies with Bacon, Caramelized Onions & Butternut Squash Harvest Salad

Dessert

Apple Dutch Baby with Fresh Gingered Whipped Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Open Deck
Sep
15
12:00 PM12:00

Open Deck

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Spend your Sunday evening on the waterfront with a drink in your hand! We'll be opening our back deck from 12pm to 4pm. Come enjoy our selection of local and domestic beer and wine while taking in the sights of the Solomons harbor in the shaded comfort of our breezy back deck! If you haven’t been to our establishment or seen our kitchens before this is a great way to check it out!

***No tickets or reservation needed, just come on down! ***

View Event →
(SOLD OUT) Smith Island Cruise
Sep
15
10:00 AM10:00

(SOLD OUT) Smith Island Cruise

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For this local culinary tour we are heading straight to the source of Maryland’s state dessert, Smith Island. We will be leaving from Point Lookout State Park at 10am to catch the fresh September morning breeze as we make our way to the island. There will be an opportunity to explore the Smith Island Cultural Center as well as visit the island’s famous bakery!

$85/person

Includes:

Boat to and from (leaving from Point Lookout)

Deluxe Lunch with Dessert (gratuity included)

Tour of the Smith Island Cultural Center

Visit to the island's famous bakery

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Open Deck
Sep
14
5:00 PM17:00

Open Deck

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Spend your Saturday afternoon on the waterfront with a drink in your hand! We'll be opening our back deck from 5pm to 8pm. Come enjoy our selection of local and domestic beer and wine while taking in the sights of the Solomons harbor in the shaded comfort of our breezy back deck! If you haven’t been to our establishment or seen our kitchens before this is a great way to check it out!

***No tickets or reservation needed, just come on down! ***

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Dim Sum
Sep
13
6:00 PM18:00

Dim Sum

Hundreds of years ago, travelers along the famous Silk Road and weary rural farmers would frequent local teahouses for rest and conversation accompanied by a cup of tea. When the teahouses began serving food with a patron’s tea, the seeds for today’s modern dim sum tradition were planted. Join us for an evening of authentic dim sum, hot tea and good friends!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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SOLD OUT Dinner & a Movie - Under the Tuscan Sun
Sep
13
6:00 PM18:00

SOLD OUT Dinner & a Movie - Under the Tuscan Sun

Dinner & a Movie returns! And this month we’re showing Under the Tuscan Sun.

When Frances Mayes (Diane Lane) learns her husband is cheating on her from a writer whom she gave a bad review, her life is turned upside down. In an attempt to bring her out of a deep depression, her best friend, Patti (Sandra Oh), encourages Frances to take a tour of Italy. During the trip, the new divorcée impulsively decides to purchase a rural Tuscan villa and struggles to start her life anew amid colorful local characters, including the handsome Marcello (Raoul Bova).

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

Menu

Antipasto Platter

Ribollito

Creamy Tuscan Garlic Chicken over Pasta

Almond Biscotti, Gelato & Limoncello

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

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Farm to Table: Scorpion Brewing Co.
Sep
12
6:00 PM18:00

Farm to Table: Scorpion Brewing Co.

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Brian Dailey of Scorpion Brewing Company in Owings, MD. This microbrewery produces beer made with local ingredients and embraces the flexibility, adaptability and experimentation a small microbrewery allows. They brew on premises with an emphasis on quality, flavor and brewing technique.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →