SOLD OUT Fresh Pasta 6.21.19
Jun
21
6:00 PM18:00

SOLD OUT Fresh Pasta 6.21.19

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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SOLD OUT Dinner & a Movie: Burnt
Jun
22
6:00 PM18:00

SOLD OUT Dinner & a Movie: Burnt

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Dinner & a Movie returns! And this month we’re showing Burnt. Adam Jones (Bradley Cooper) was once a top chef in Paris until drugs and alcohol led to a meltdown that put his career on hold. After moving from New Orleans to London, Adam gets a shot at redemption when his former maitre d' (Daniel Brühl) reluctantly hires him as the head chef of his fine-dining restaurant. Demanding perfection from his newly formed staff (Sienna Miller, Omar Sy), the acerbic and temperamental Jones gets a second chance to fulfill his dream of earning a third Michelin star.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

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Brunch South of the Border
Jun
23
11:00 AM11:00

Brunch South of the Border

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’ll south of the border with our menu. From fritattas to huevos rancheros, this spicy menu is sure to please. But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Chef Essentials: Mini Kids Camp
Jun
24
to Jun 26

Chef Essentials: Mini Kids Camp

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Learning to cook is part art, part science. If you have a junior chef (ages 8-13) who wants to learn more about cooking, the Chef Essentials 3-day mini camp is the perfect place to start. We’ll cover sanitation, proper food handling, knife skills and so much more! Your junior chef will prepare and enjoy a snack and lunch each day. Tuition also includes an apron, starter knife and diploma.

Camp runs each day from 9 am to noon.

$250/student

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Jun
26
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

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Mix & Mingle for Singles: Easy Appetizers (20 & 30 somethings)
Jun
28
6:00 PM18:00

Mix & Mingle for Singles: Easy Appetizers (20 & 30 somethings)

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Forget Tinder - light a flame in our kitchen! No Thyme to Cook is bringing back Mix & Mingle for Singles - a two hour, hands-on cooking class designed for singles. Over the course of the evening we will prepare four easy appetizers and one signature drink, while mixing and mingling, cooking and eating!

NOTE: This class is designed for 20-39 year olds. The 40+ class is on Saturday.

To ensure that we have a good mix of men and women participate in the class, please purchase the appropriate ticket when you register.

$65/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Artisan Pizza June
Jun
28
6:00 PM18:00

Artisan Pizza June

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

You will work with other students in groups

Hands-on classes are limited to 16 students

You will be standing, cooking and working for most of the class

Please wear comfortable, closed-toe shoes and have long hair tied back

You will enjoy a generous taste of every dish

View Event →
Seafood Series: How to Steam & Pick a Crab
Jun
29
12:00 PM12:00

Seafood Series: How to Steam & Pick a Crab

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Native Southern Marylanders take for granted that the rest of the world knows how to cook and eat our world famous delicacy - the blue crab. But that isn’t always true! If you’re new to the area and you want to get in on the game, join us for the first in our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re starting with a hometown favorite - steamed crabs. Chef Brian will show you how to cook them and then ultimately, how to pick those guys to get the most meat.

$30/person

Format: Hands-on

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe. In this particular class you will get to pick your own crab.

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

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Mix & Mingle for Singles: Easy Appetizers (40+)
Jun
29
6:00 PM18:00

Mix & Mingle for Singles: Easy Appetizers (40+)

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Forget dating apps and the bar scene! No Thyme to Cook is bringing back Mix & Mingle for Singles - a two hour, hands-on cooking class designed for singles. Over the course of the evening we will prepare four easy appetizers and one signature drink, while mixing and mingling, cooking and eating!

NOTE: This class is designed for 40+ year olds. The 20-30 something class is on Friday.

To ensure that we have a good mix of men and women participate in the class, please purchase the appropriate ticket when you register.

$65/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Red, White & Boozy Patriotic Cocktails
Jul
3
6:00 PM18:00

Shaken & Stirred: Red, White & Boozy Patriotic Cocktails

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're creating celebrating the birth of our nation - the 4th of July1  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Berry United

  • Tastes Like Freedom

  • Make America Drink Again

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

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SOLD OUT The Best of Greece
Jul
5
6:00 PM18:00

SOLD OUT The Best of Greece

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The flavors of Greece are as bright and vibrant as the sunshine there! Spend the evening with us learning how to make some of the most iconic dishes this classical cuisine has to offer!

Menu

Saganaki

(pan-seared Greek cheese)

 

Grilled Chicken & Shrimp Souvlaki with Tzatziki Sauce

Greek Salad

 

Galaktoboureko

(custard pie with phyllo)

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Cooking 101: Breading & Frying
Jul
6
11:00 AM11:00

Cooking 101: Breading & Frying

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Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to properly bread your food and fry it to perfection. It’s easy but there is technique involved. Chef Brian will walk you through it step by step until you’re frying like a pro! From chicken to shrimp, fish to onion rings, you’ll be the hit of the picnic this summer!

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Cooking 101 Classes are 1 hour long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

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Junior Chef: Cupcake Wars
Jul
9
9:00 AM09:00

Junior Chef: Cupcake Wars

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Think you have what it takes to make the best cupcakes? Bring your sharpest skills and we’ll put them to the test. We’ll work in teams in this super bake-off to crown a winner!

$65/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
Farm to Table: Swann Farms
Jul
11
6:00 PM18:00

Farm to Table: Swann Farms

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Joe & Kelly Swann of Swann Farms in Owings, MD. A sixth generation family farm nestled on the shores of the Patuxent River, Swann Farms is a wholesale, fresh market, fruit and vegetable farm. They proudly stock the shelves of Southern Maryland's roadside stands and local grocery stores with their produce which includes white sweet corn, peaches, watermelons, cantaloupes, tomatoes, strawberries, and various small grains.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →
Jul
12
6:00 PM18:00

Noodles: Ramen & More!

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Ramen may be all the rage but do you know the difference between soba, udon & rice noodles? These one-dish wonders are packed with flavor. Let Chef Brian walk you through how to put dinner together in a flash!

Menu

Cold Soba Noodles with Jammy Eggs & Peas

Better Than Takeout Stir Fried Udon

Ginger-Scallion Steak Ramen Noodles

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Parent & Jr. Chef: Perfect Pasta
Jul
13
10:00 AM10:00

Parent & Jr. Chef: Perfect Pasta

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Want to spend a little quality time with your junior chef in the kitchen learning to cook together? Join us Saturday morning and learn how to make fresh pasta with various sauces. It’s so much fun and oh so easy - not to mention delicious!

$90/ticket (ticket includes one adult and one child age 8-13)

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Mommie & Me: Fresh Pasta
Jul
13
1:30 PM13:30

Mommie & Me: Fresh Pasta

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Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make fresh pasta with various sauces. It’s so much fun and oh so easy - not to mention delicious!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Sunday Brunch: NYC Style!
Jul
14
11:00 AM11:00

Sunday Brunch: NYC Style!

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re heading to the Big Apple - virtually that is! The food will be so delicious, you’ll feel like you’re dining on the streets of New York!. From cheese blitzes to bagels & lox, this is a brunch you won’t want to miss! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

Menu

Cheese Blitzes

Bagels, Cream Cheese & Lox

Avocado Toast with Poached Egg & Crumbled Crispy Pancetta

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
SOLD OUT Junior Chef: Baking Boot Camp
Jul
15
9:00 AM09:00

SOLD OUT Junior Chef: Baking Boot Camp

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Do you have a budding baker at home that is bursting to learn more? Then they don’t want to miss our Baking Boot Camp. They’ll learn all about sweet and savory baking from a professional chef in just three days. Students will eat what they prepare each day. Tuition also includes an apron and a diploma.

$195/student

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

View Event →
Couples in the Kitchen: Bounty of the Chesapeake Bay
Jul
19
6:00 PM18:00

Couples in the Kitchen: Bounty of the Chesapeake Bay

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from the best the Chesapeake Bay and its watershed have to offer! And all during the Governor’s Buy Local Challenge week.

Menu

Rockfish Ceviche

Crab Cakes with Spicy Remoulade Sauce

Summer Vegetable Tian

Grilled Pound Cake with Fresh Local Peaches, Toasted Candied Pecans, Salted Caramel & Vanilla Ice Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Couples in the Kitchen: Bounty of the Chesapeake Bay
Jul
20
6:00 PM18:00

Couples in the Kitchen: Bounty of the Chesapeake Bay

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from the best the Chesapeake Bay and its watershed have to offer! And all during the Governor’s Buy Local Challenge week.

Menu

Rockfish Ceviche

Crab Cakes with Spicy Remoulade Sauce

Summer Vegetable Tian

Grilled Pound Cake with Fresh Local Peaches, Toasted Candied Pecans, Salted Caramel & Vanilla Ice Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Fresh Pasta
Jul
21
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Jul
24
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Artisan Pizza
Jul
26
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Adult Baking: Macarons
Jul
27
10:00 AM10:00

Adult Baking: Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

View Event →
Seafood Series: How to Make the Perfect Crab Cake
Jul
27
12:00 PM12:00

Seafood Series: How to Make the Perfect Crab Cake

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Maryland is known the world over for its crab cakes. But as you might have found out, not all crab cakes are created the same. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re starting with a hometown favorite - crab cakes. Chef Brian will walk you through how to handle, form and cook them to perfection!

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Dinner & a Movie: Julie & Julia
Jul
27
6:00 PM18:00

Dinner & a Movie: Julie & Julia

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Dinner & a Movie returns! And this month we’re showing the incredibly popular film Julie & Julia.

Frustrated with a soul-killing job, New Yorker Julie Powell (Amy Adams) embarks on a daring project: she vows to prepare all 524 recipes in Julia Childs' landmark cookbook, "Mastering the Art of French Cooking." Intertwined with Julie's story is the true tale of how Julia Child (Meryl Streep) herself conquered French cuisine with passion, fearlessness, and plenty of butter.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie Classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
Mommie & Me: Cookie Monster
Jul
30
11:00 AM11:00

Mommie & Me: Cookie Monster

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Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make a variety of your favorite cookies- all washed down with a big sippy cup of milk!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
A Taste of Thailand
Aug
2
6:00 PM18:00

A Taste of Thailand

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From sweet and spicy to crunchy and silky, Thai food is a burst of flavors and textures on the palate making it one of the most popular cuisines in the world! Spend the evening with us learning how to prepare (and enjoy!) three courses of mouth-watering favorites.

Menu

Shrimp & Coconut Soup

Pad Thai

Sticky Rice with Mango

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Parent & Jr. Chef: Pizza, Pizza
Aug
3
10:00 AM10:00

Parent & Jr. Chef: Pizza, Pizza

pizza2.jpg

Want to spend a little quality time with your junior chef in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza- from the dough to the sauce. You’ll never want to order take-out again!

Junior Chef classes are designed for kids ages 8-13.

$90/ticket (ticket includes one adult and one child age 8-13)

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Cooking 101: Perfect Potatoes
Aug
3
11:00 AM11:00

Cooking 101: Perfect Potatoes

Fries.jpg

Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to prepare perfect potatoes - from everyone’s favorite summer salad to the creamiest of mashed potatoes, Chef Brian will dig deep to uncover the secrets behind how to prepare the much loved potato!

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Cooking 101 Classes are 1 hour long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Mommie & Me: Pizza, Pizza
Aug
3
1:30 PM13:30

Mommie & Me: Pizza, Pizza

kids-pizza-party-photo4.jpg

Want to spend a little quality time with your little one in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza - from the dough to the sauce. You’ll never want to order take-out again!

$90/ticket (ticket includes one adult and one child age 8 and under)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Junior Chef: Chopped Goes Cutthroat
Aug
6
9:00 AM09:00

Junior Chef: Chopped Goes Cutthroat

Chopped.jpg

Do you love the Food Network’s popular show Chopped? How about Cutthroat Kitchen? Think you have the skills to take on the mystery basket? Here’s your chance to try. You’ll compete in teams to see who can most creatively use the ingredients at hand – but the clock is ticking! And when you least expect it, we might just throw you a curve ball!

$65/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
Shaken & Stirred: Cocktail’s with Julia’s husband - Paul Child Classic’s
Aug
7
6:00 PM18:00

Shaken & Stirred: Cocktail’s with Julia’s husband - Paul Child Classic’s

julia-and-paul-child-valentines-day.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're celebrating Julia Child’s birthday with three of the cocktails she and her husband Paul would serve friends when they often entertained.  Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Carioca Quencher

  • Butterfly’s Breath

  • Tourmaline

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Sushi 101
Aug
9
6:00 PM18:00

Sushi 101

sushi.jpg

Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!

Menu

California Roll

Salmon Uramaki

Tuna Roll

Yum Yum Sauce

Ginger Soy Dipping Sauce

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Sunday Brunch: An English Breakfast
Aug
11
11:00 AM11:00

Sunday Brunch: An English Breakfast

English breakfast.jpg

Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re crossing the pond to Great Britain where we will enjoy a classic English breakfast! From fried eggs, bangers (sausage), bacon, tomatoes, mushrooms, fried bread and a slice of black pudding, this is a brunch you won’t want to miss! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Aug
13
11:00 AM11:00

Mommie & Me: Burgers & Fries

burgers.jpg

Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make everyone’s favorite - homemade burgers and fries!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Couples in the Kitchen: The Big Easy
Aug
16
6:00 PM18:00

Couples in the Kitchen: The Big Easy

cajum.jpg

Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this month’s Couples in the Kitchen class we’re heading to the Big Easy - New Orleans for a menu that is packed with southern flavor and style!

Menu

Shrimp Diane

Jambalaya

Bananas Foster with Vanilla Ice Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Couples in the Kitchen: The Big Easy 8.17.19
Aug
17
6:00 PM18:00

Couples in the Kitchen: The Big Easy 8.17.19

cajum.jpg

Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this month’s Couples in the Kitchen class we’re heading to the Big Easy - New Orleans for a menu that is packed with southern flavor and style!

Menu

Shrimp Diane

Jambalaya

Bananas Foster with Vanilla Ice Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Fresh Pasta
Aug
23
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Dinner & a Movie: Chef
Aug
24
6:00 PM18:00

Dinner & a Movie: Chef

Chef.jpg

Dinner & a Movie returns! And this month we’re showing Chef.

After a controlling owner (Dustin Hoffman) pushes him too far, chef Carl Casper (Jon Favreau) quits his position at a prestigious Los Angeles restaurant. As he tries to figure out what his next step should be, he finds himself in Miami. Carl joins forces with his ex-wife (Sofía Vergara), best friend (John Leguizamo) and son (Emjay Anthony) to launch a food-truck business, and the venture provides a chance to reignite his passion for cooking -- as well as his zest for life and love.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
Soul Food: Yoga, Dinner & a Drink
Aug
28
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Artisan Pizza
Aug
30
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Seafood Series: Soft Crabs
Aug
31
12:00 PM12:00

Seafood Series: Soft Crabs

Soft crab.jpg

Maryland is known the world over for its crabs. But unless you’re a hard core crab eater, many people tend to shy away from soft crabs. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re exploring the world of soft crabs. Chef Brian will show you how to clean and cook them. They’re soon to become your new favorite!

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
SOLD OUT The Flavors of Normandy Culinary Tour
Sep
1
to Sep 8

SOLD OUT The Flavors of Normandy Culinary Tour

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Join Chefs Loic (formerly of Cafe des Artistes in Leonardtown) & Gwyn this September as we explore the amazing flavors of Normandy. From our private farmhouse, each day we’ll share in the history of the region while focusing on local specialty foods and beverages – including area creameries, caramels, chocolates, oysters, cider & Calvados. Highlights of the trip include visits to Giverny, Mont Saint-Michele, Baueux and a stop at the world-renown copper pan shop. This year marks the 75th anniversary of the Allied invasion of Normandy so we will make a special stop at both Utah and Omaha beaches to commemorate the event.

September 1-8, 2019

$3,500/person

(Airfare, transportation, accommodations, breakfast and dinner are included)

At the time of reservation, a $350 deposit is due in cash or by check. Deposits are non-refundable. Deposits are due by June 1, 2019.

For the full itinerary or to reserve your spot, email or call us at info@NoThymeToCook.com 443.624.5048

View Event →
Shaken & Stirred: Summer Martinis
Sep
4
6:00 PM18:00

Shaken & Stirred: Summer Martinis

Lemon-Drop-Martini_.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're mixing up summer martinis. Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Blueberry Basil Martini

  • Lemon Drop Martini

  • Martini a la Lavandula

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Sep
8
11:00 AM11:00

Sunday Brunch: Southern Style

Southern brunch.jpg

Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re heading down south where the living is slow and easy and bourbon and bacon are essential to the menu! It doesn’t get any better than that! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Farm to Table: Scorpion Brewing Co.
Sep
12
6:00 PM18:00

Farm to Table: Scorpion Brewing Co.

Scorpion.jpg

Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Brian Dailey of Scorpion Brewing Company in Owings, MD. This microbrewery produces beer made with local ingredients and embraces the flexibility, adaptability and experimentation a small microbrewery allows. They brew on premises with an emphasis on quality, flavor and brewing technique.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →
Fresh Pasta
Sep
22
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Sep
25
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Sep
27
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Seafood Series: Cream of Crab Soup
Sep
28
12:00 PM12:00

Seafood Series: Cream of Crab Soup

Cream of crab soup.jpg

Maryland is known the world over for its crabs. And after steamed crabs, cream of crab soup is right at the top in popularity. Rich, creamy, loaded with jumbo lump crab meat - it’s heaven in a bowl. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re in search of the ultimate bowl of cream of crab soup.

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Shaken & Stirred: Roaring 20's Cocktails
Oct
2
6:00 PM18:00

Shaken & Stirred: Roaring 20's Cocktails

Bees knees.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're going back in time to the roaring 20’s when speakeasies were the hottest spot in town! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Bee’s Knees

  • Mint Julep

  • Basil French

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Authentic Mexican
Oct
4
6:00 PM18:00

Authentic Mexican

Mexican.jpg

We all love a good Tex-Mex recipe, but let's be clear: it’s totally different from the Mexican food you find south of the border. From tacos to tamales, it's hard not to love authentic Mexican cuisine. Let us walk you through how to make the real McCoy!

Menu

Mexican Street Corn

Chicken Tortilla Soup

Braised Brisket Tacos with Tomatillo Salsa

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Cooking 101: Soups
Oct
5
11:00 AM11:00

Cooking 101: Soups

Soup.jpg

Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to create delicious and satisfying soups. Add a salad and some bread and you have an entire meal. Chef Brian will have you simmering up a pot of your own in no time!

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Cooking 101 Classes are 1 hour long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Farm to Table: Wee Bean Coffee Roasters
Oct
10
6:00 PM18:00

Farm to Table: Wee Bean Coffee Roasters

Wee Bean.jpg

Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Wee Bean Coffee Roasters. A small batch coffee roastery based out of LaPlata, their passion for coffee and love for people drives them to share knowledge with both farmers and customers to improve the health of the planet and our communities. Their beans are sourced from small farmers and cooperatives who practice organic, sustainable growing methods. This protects the environment, the farming community, and the integrity of the bean. And the coffee is amazing!!

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →
Sunday Brunch: Breakfast Pizzas
Oct
13
11:00 AM11:00

Sunday Brunch: Breakfast Pizzas

Breakfast pizza.jpg

Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! In this next installment of our monthly series, we’re putting all of our favorite breakfast toppings on pizza dough. Why not right?! You love it for lunch and dinner - how about breakfast? But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Oct
18
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Fresh Pasta
Oct
19
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Oct
23
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
The Best of Brazil
Nov
1
6:00 PM18:00

The Best of Brazil

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Brazil may be south of the border but it’s cuisine is a beautiful tapestry of South American and European influences. Join us this month as we explore the complex but amazingly delicious world of authentic Brazilian cuisine!

Menu

Cumin & Orange Grilled Beef with Chimichurri Sauce

Feijoada

Rice

Coconut Cake

And of course we’ll have caipirinhas – Brazil’s national cocktail - available for purchase that evening!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Thanksgiving Cocktails
Nov
6
6:00 PM18:00

Shaken & Stirred: Thanksgiving Cocktails

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're muddling and squeezing autumn into a shaker - from apples to caramel and pumpkin to cider, these drinks will have you giving thanks! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Apple Butter Old Fashioned

  • Caramel Apple Cider Martini

  • Pumpkin on the Rocks

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Nov
9
11:00 AM11:00

Southern Maryland Stuffed Ham

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We are thrilled to welcome back Darren Dahlstrom, St. Mary’s County native and expert on all things Southern Maryland stuffed ham! Darren will walk you through the process of making one of our most iconic dishes from start to finish with tastings all along the way. If you’ve never seen stuffed ham made before, you do not want to miss this informative and entertaining afternoon in the studio kitchen!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Sunday Brunch: Pancakes
Nov
10
11:00 AM11:00

Sunday Brunch: Pancakes

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! In this next installment of our monthly series, we’re exploring pancakes around the world - from our traditional cakes to the Dutch versions (puffed & ebilskiver). But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

View Event →
Farm to Table: Port of Leonardtown Winery
Nov
14
6:00 PM18:00

Farm to Table: Port of Leonardtown Winery

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Port of Leonardtown Winery. A coop of growers, Port of Leonardtown currently has 12 cooperative vineyards from St Mary's, Calvert, Charles, and Kent counties. Their award-winning wines are produced using only grapes grown in Southern Maryland. Winemaker Lauren Zimmerman joins us for a tasting and food pairing.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal


View Event →
Nov
17
1:00 PM13:00

Fresh Pasta

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Nov
20
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Artisan Pizza
Nov
22
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Seafood Series: Oysters 101
Nov
23
12:00 PM12:00

Seafood Series: Oysters 101

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If it’s not crab season in Maryland, it’s probably time for our next best known seafood - oysters! Eaten in every form - from raw to steamed, fried to scalded - oysters are one of our most beloved delicacies. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re talking oysters - how to catch them, open them and cook them. You don’t want to miss it!

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Shaken & Stirred: Ugly Sweater Party
Dec
4
6:00 PM18:00

Shaken & Stirred: Ugly Sweater Party

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're donning our ugliest sweaters and creating three of the most holiday-inspired drinks you’ve ever heard of! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Santa Claus-Mopolitan

  • Mistletoe Cocktail

  • Smoked Rosemary Distillery

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Sunday Brunch: Holiday Breakfast
Dec
8
11:00 AM11:00

Sunday Brunch: Holiday Breakfast

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! In this next installment of our monthly series, we’re cooking up new holiday breakfast traditions in the kitchen - recipes that are sure to become new family favorites! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →

Brats & Brews
Jun
16
1:00 PM13:00

Brats & Brews

Join No Thyme to Cook and Calvert Brewing Company to celebrate Father’s Day! Treat Dad to a Sunday afternoon at our waterfront kitchen! From 12pm to 1pm come enjoy half-off beers from Calvert Brewing Company! During the class enjoy three types of bratwursts, BBQ baked beans and chips & dip. We will have Open Deck hours directly following the class until 5pm, so you can relax and hang out with your family. 

Tickets: $25 per person & $10 optional beer pairing

View Event →
Chinese Take-Out
Jun
14
6:00 PM18:00

Chinese Take-Out

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Do you love Chinese take-out but wish you could make it at home - then you'll want to join us for this first in our ethnic series as we prepare all of your favorites: Kung Pao chicken, lo mein, egg rolls and more! And just in time for the Chinese New Year - the year of the pig!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Jr. Chef: Chop Like a Chef
Jun
8
11:00 AM11:00

Jr. Chef: Chop Like a Chef

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Do you have an aspiring young chef who wants to improve his or her knife skills? This is a serious hands-on class for mature young chefs (ages 8-13). We’ll be using sharp knives. And by the end of the class, you’ll be chopping like a chef!

$25/person

Format: Hands-on

Restrictions: Ages 8-13

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
SOLD OUT Macarons
Jun
8
10:00 AM10:00

SOLD OUT Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Inside the Spanish Kitchen: Paella!
Jun
7
6:00 PM18:00

Inside the Spanish Kitchen: Paella!

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Do the smells and flavors of Spain whet your appetite? Paella with its crusty rice base topped with sausage, chicken and seafood - traditional cooked over and open flame is at the very heart of Spanish cuisine! Spend the evening learning how to prepare this most authentic of dishes.

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Battle of the Grills: Big Green Egg vs Traeger
Jun
6
6:00 PM18:00

Battle of the Grills: Big Green Egg vs Traeger

Join us here at No Thyme to Cook for a battle of the "grills"! The folks from Ace Sneade's Hardware will be hosting a class all about the Big Green Egg and Traeger Grills!

Here’s what we will be cooking up:

We will start you off with a Buffalo Chicken Dip…

The main entree is a Pork Tenderloin with sides including grilled pineapple & smoked bacon mac and cheese

To finish we will be making warm and delicious cookies right on the Grill!

Tickets: $45 per person

View Event →
Shaken & Stirred: All About Mojitos
Jun
5
6:00 PM18:00

Shaken & Stirred: All About Mojitos

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're creating mojitos - classic and with a twist.  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Classic, Peach & Mandarin Mojitos

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Cooking 101: Saute Skills
Jun
1
11:00 AM11:00

Cooking 101: Saute Skills

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Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to learn to saute with skill. It’s easy once you get the hang of it! Chef Brian will walk you through it step by step until you’re sauteing like a pro!

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Cooking 101 Classes are 1 hour long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
SOLD OUT Junior Chef: Ice Cream
Jun
1
10:00 AM10:00

SOLD OUT Junior Chef: Ice Cream

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Summer time is made for enjoying an ice cold ice cream cone! But have you ever actually made the sweet treat? Join us this month as we show you various methods for making ice cream!

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. For more information or to register, visit our Classes page.

$45/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
Artisan Pizza
May
24
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions: Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

 What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Soul Food: Yoga, Dinner, and a Drink
May
22
6:00 PM18:00

SOLD OUT Soul Food: Yoga, Dinner, and a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, cider or iced tea.

$30/person

View Event →
First Year Anniversary Celebration
May
19
12:00 PM12:00

First Year Anniversary Celebration

Come celebrate our first year in Solomons Island all weekend long. We will have open deck hours on Friday, May 17th from 4pm to 8pm, Saturday May 18th from 2pm to 8pm and Sunday May 19th from 12pm to 5pm. No ticket required.

Friday, May 17th: Open Deck from 4pm to 8pm

Bar is open for beer, wine and limited mixed drinks for sale. We will have cheese plates and pretzel plates for sale.

Saturday, May 18th: Open Deck from 2pm to 8pm

Bar is open for beer, wine and limited mixed drinks for sale. We will have cheese plates and pretzel plates for sale. Black Eyed Susan specialty drink.

Sunday, May 19th: Open Deck from 12pm to 5pm

Bar is open for beer, wine and limited mixed drinks for sale. “It Gets Better with Thyme” specialty drink. Free Food (cooked on the Big Green Egg by Sneade’s), giveaways and live music by Dominic Fragman from 2pm to 4pm.

Come celebrate with No Thyme to Cook!

No ticket required.

View Event →
First Year Anniversary Celebration
May
18
2:00 PM14:00

First Year Anniversary Celebration

Come celebrate our first year in Solomons Island all weekend long. We will have open deck hours on Friday, May 17th from 4pm to 8pm, Saturday May 18th from 2pm to 8pm and Sunday May 19th from 12pm to 5pm. No ticket required.

Friday, May 17th: Open Deck from 4pm to 8pm

Bar is open for beer, wine and limited mixed drinks for sale. We will have cheese plates and pretzel plates for sale.

Saturday, May 18th: Open Deck from 2pm to 8pm

Bar is open for beer, wine and limited mixed drinks for sale. We will have cheese plates and pretzel plates for sale. Black Eyed Susan specialty drink.

Sunday, May 19th: Open Deck from 12pm to 5pm

Bar is open for beer, wine and limited mixed drinks for sale. “It Gets Better with Thyme” specialty drink. Free Food (cooked on the Big Green Egg by Sneade’s), giveaways and live music by Dominic Fragman from 2pm to 4pm.

Come celebrate with No Thyme to Cook!

No ticket required.

View Event →
Celebrity Chef David Guas Grill Nation
May
18
11:00 AM11:00

Celebrity Chef David Guas Grill Nation

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No Thyme to Cook is thrilled to introduce you to celebrity chef David Guas. New Orleans-born TV personality and chef, David, is widely familiar from his frequent appearances on "The Today Show," “The Talk,” “Food Network,” and his role as host and co-judge of Travel Channel’s summer competition series, "American Grilled." With no battle for attention, Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden & Gun, Saveur and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at his neighborhood spot in Arlington, Virginia, Bayou Bakery, Coffee Bar & Eatery. Not with a moment to spare, Guas completed his second cookbook with Oxmoor House, Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill like a Pro, released April 2015. His first cookbook, DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style [Taunton Press 2009] was a James Beard Award finalist and was named one of Food & Wine’s “Best New Dessert Cookbooks.” This hunting, fishing, Harley-riding chef, and father of two sons, is a long-term member of Southern Foodways Alliance; Slow Food USA; Share Our Strength; Chefs for Equality; Real Food for Kids; U.S. State Department and the James Beard Foundation's Culinary Diplomacy Initiative; a former spokesperson for the National Honey Board; a former board member of Best Buddies in Virginia; and is a founding member of District Hogs, a group of DC-area restaurant professionals who ride motorcycles for fun, adventure, food, and charity.

In this special class David will create three amazing dishes (and one specialty drink) from his wildly popular cookbook, Grill Nation. The menu features:

·         Grilled Head-On New Orleans Style BBQ Shrimp

·         Grilled Smoked Cauliflower

·         Grilled Pound Cake w/ Rum Grilled Pineapple

·         Backyard NOLA Swingers (a lovely blending of wildflower honey, grapefruit juice, dark rum, fresh rosemary & jalapeno slices)

Each ticket includes the above menu as well as a signed copy of David’s cookbook, Grill Nation.

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

$100/person

View Event →
SOLD OUT Macarons
May
18
10:00 AM10:00

SOLD OUT Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

View Event →
Fresh Pasta
May
17
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

View Event →
One Year Anniversary Celebration
May
17
4:00 PM16:00

One Year Anniversary Celebration

Come celebrate our first year in Solomons Island all weekend long. We will have open deck hours on Friday, May 17th from 4pm to 8pm, Saturday May 18th from 2pm to 8pm and Sunday May 19th from 12pm to 5pm. No ticket required.

Friday, May 17th: Open Deck from 4pm to 8pm

Bar is open for beer, wine and limited mixed drinks for sale. We will have cheese plates and pretzel plates for sale.

Saturday, May 18th: Open Deck from 2pm to 8pm

Bar is open for beer, wine and limited mixed drinks for sale. We will have cheese plates and pretzel plates for sale. Black Eyed Susan specialty drink.

Sunday, May 19th: Open Deck from 12pm to 5pm

Bar is open for beer, wine and limited mixed drinks for sale. “It Gets Better with Thyme” specialty drink. Free Food (cooked on the Big Green Egg by Sneade’s), giveaways and live music by Dominic Fragman from 2pm to 4pm.

Come celebrate with No Thyme to Cook!

No ticket required.

View Event →
May
12
11:00 AM11:00

SOLD OUT Mother's Day Brunch

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Show mom how much you care with a special brunch class in her honor! This month Chef Brian will be showing you how to make:

Spinach, Potato, & Gruyere Frittata

Orange-Pecan French Toast

Locally Sourced Sausages & Bacon

But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
SOLD OUT Couples in the Kitchen: Spring Farm to Table
May
11
6:00 PM18:00

SOLD OUT Couples in the Kitchen: Spring Farm to Table

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from locally sourced ingredients.

Menu

Spring Risotto

(baby peas, asparagus, Parmeggiano-Reggiano, & romano cheeses)

Herbed Seared Chicken Thighs over Spring Vegetable Melange

(sugar snap peas, cipollini onions, baby carrots, mushrooms & fingerling potatoes)

Rose-Glazed Strawberry Tart

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older
Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

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May
10
6:00 PM18:00

Couples in the Kitchen: Spring Farm to Table 5.10.19

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from locally sourced ingredients.

Menu

Spring Risotto

(baby peas, asparagus, Parmeggiano-Reggiano, & romano cheeses)

Herbed Seared Chicken Thighs over Spring Vegetable Melange

(sugar snap peas, cipollini onions, baby carrots, mushrooms & fingerling potatoes)

Rose-Glazed Strawberry Tart

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

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Farm to Table: Meatcrafters
May
9
6:00 PM18:00

Farm to Table: Meatcrafters

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Meatcrafters. Their salamis, cured meats, and sausages are made for charcuterie lovers everywhere. Using high quality meats, many locally sourced and produced in small batches, Meatcrafters flavors their meats with the freshest spices, herbs, and seasonal blends to bring out unique and complex, yet subtle flavors. Come meet the folks who make these amazing meats. Includes a tasting menu.

$25/person

Format: Demonstration

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SOLD OUT Cinco de Mayo: Taco Fiesta!
May
5
4:00 PM16:00

SOLD OUT Cinco de Mayo: Taco Fiesta!

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This year we’re going to celebrate Cinco de Mayo in style. Forget those boring old tacos! We’re bringing something interesting to the taco bar. Join us as we create and enjoy three gourmet tacos. And of course we’ll have margaritas available for purchase and ice cold Modelo. Ole!

Menu

Seared Ahi Tuna Taco with Radish Slices, Wasabi Crema & Mango-Avocado Salsa

Slow Cooked Short Rib Tacos with salsa roja, cilantro-lime relish and microgreens on grilled corn tortillas

Grilled Chicken Satay with grilled onions, peanut sauce and red cabbage slaw in a flatbread

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How to Cook Fish
May
4
6:00 PM18:00

How to Cook Fish

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Do you love to eat fish but the idea of cooking it scares you just a little bit? If so, you’ll want to join us for this special class. We’ll create three beautiful and delicious fish dishes that will wow your family and friends. And you’ll be amazed at how easy they are!

Menu

Potato-Crusted Salmon Beurre Blanc

Pan Seared Rockfish with a Bacon-Mushroom Cream Sauce

Tilapia Ratatouille en Papilotte

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SOLD OUT Junior Chef Series: Macarons!
May
4
10:00 AM10:00

SOLD OUT Junior Chef Series: Macarons!

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You asked and we answered- a macarons class for kids! These sweet treats are as delicious as they are gorgeous. But they take a little technique to get right. Join us as Chef Kim leads your kids through how to make these beautiful confections!

Junior Chef classes are designed for kids ages 8-13.

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. And this month it’s all about improving your knife skills for just $25! For more information or to register, visit our Classes page.

$45/person (tickets are not required for parents who choose to stay and watch)

Format: Hands-On

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SOLD OUT Shaken & Stirred: Cinco de Drinko
May
1
6:00 PM18:00

SOLD OUT Shaken & Stirred: Cinco de Drinko

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're celebrating Cinco de Mayo.  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Price includes light appetizers and three craft cocktails. 

Menu

Paloma

The Classic Margarita

Honey & Smoke

$55/person

 Format: Hands-On

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Culinary Adventure to Colonial Williamsburg
Apr
26
to Apr 28

Culinary Adventure to Colonial Williamsburg

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Join us for a weekend culinary escape to Colonial Williamsburg this spring! For three days in April we’ll enjoy the very best of early America as well as some of today’s most reknown area restaurants. We’ll depart Solomons Friday morning via luxury motor coach. Along the way, we’ll enjoy lunch in Richmond before stopping for a leisurly wine tasting and tour on our way to Williamsburg. While in Williamsburg, we’ll stay at the historic Griffin House and enjoy dinner at The Fat Canary and Shield’s Tavern. The weekend will also include a walking ghost tour of the historic city as well as a tour and tasting of 8 Shires Colonial Distillery. We’ll be sure to leave plenty of time for you to explore Williamsburg (includes ticket to all historic buildings) including Saturday morning’s famous farmer’s market in Merchant Square and surrounding modern shops. The weekend concludes with a stop on Sunday afternoon at Merrior - home of the Rappahannock Oyster Company for a tour followed by an alfresco lunch served along the waterfront.

Tickets are just $525/person (double occupancy)

Single occupancy $750/person

Tickets include: Transportation, accommodations, breakfast each morning at the hotel, Saturday evening dinner at historic Shield’s Tavern, the wine, distillery and ghost tours as well as your Colonial Williamsburg ticket for each of the three days.

Lunches & Friday Evening Dinner are not included

Tickets are non-refundable but they are transferable. Optional travel insurance is available. If you purchase your ticket by March 31, you can opt to break the ticket into two equal payments. Tickets purchased after April 1 must be paid in full.

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To Your Health: Going Vegetarian
Apr
25
6:00 PM18:00

To Your Health: Going Vegetarian

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This month our To Your Health series not just one but TWO special guests - Registered Dietitian & Nutritionist Mary-Blake Summerlin and physical therapist Dr. Kirk Conway join us to discuss the pros and cons of going vegetarian.

Dr. Kirk Conway is a graduate of The University of Maryland at Baltimore's School of Physical Therapy and has been practicing since 1991 in Calvert County. He received his Doctorate of Physical Therapy from the EIM Institute of Health Professions in 2011. Dr. Conway worked to establish the initial Cardiac Rehabilitation Center with Calvert Memorial Hospital. He has performed ergonomic assessments for mid-size manufacturing companies in Calvert County. Dr. Conway has been a guest lecturer for the Southern Maryland Community College's Physical Therapy Assistant Program. During the last twenty years, Dr. Conway has treated a wide variety of patients with a focus primarily in the outpatient orthopedic population. When he's not taking care of his patients, he enjoys hiking, weight lifting, and spending time with his family.

Menu

Blue Cheese Pear Pita Crisps

Curried Cauliflower Soup

Grilled Portabello Mushrooms Sandwiches with Roasted Red Pepper Coulis

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