Holiday Parties

Host your holiday party at a waterfront destination that makes every celebration effortless and memorable.

What we offer

  • Flexible event space that accommodates intimate groups and larger parties.

  • Customized menus and hands-on culinary experiences led by our instructors — from plated dinners to interactive cooking stations and team-friendly cooking challenges.

  • Full-service event support including setup, cleanup, staffing, and beverage options to keep your focus on celebrating.

  • Private event coordination to tailor the schedule, menu, and activities to your group’s needs and company culture.

  • Seating arrangements suitable for presentations, awards, or team-building sessions.

Event ideas

  • Classic holiday dinner with seasonal menu.

  • Interactive cooking party where teams prepare courses together, followed by a shared meal.

  • Awards night with plated courses, dessert station, and a coffee/after-dinner cocktail bar.

  • Client appreciation evening featuring passed hors d’oeuvres and a chef’s tasting menu.

  • Hybrid programming: combine a brief presentation or award segment with a hands-on class or mixology demonstration.

Our location overlooks Solomons Harbor, offering seasonal ambiance and scenic views that set the tone for a special evening.

Festive family gatherings and professional corporate holiday events.

Reserve your preferred date early to secure holiday weekend availability.

First Floor

Covered/Enclosed Deck & Beach

$999 (April-October)

$799 (November-March)

  • Up to 4 hours

  • Includes: 1 Bartender/Server

  • Contracting for and Coordination of Rental Items, as needed

  • Events Manager Coordination (before and day of)

  • Desired Set-Up and Subsequent Breakdown of the Reserved Space

  • Pre- and Post-Event Cleaning

  • We can entertain up to 75 guests in combination between the first floor, beach (May-October), and first floor open deck for a private event with selections from our catering menu

  • November through April, we can entertain 50 guests with the enclosed patio and heaters

Entire Building

$1,599

  • Up to 4 hours

  • Includes: 2 Bartenders/Servers

  • First-floor deck enclosed and equipped with heaters.

  • Use of Parking Lot (24 spots)

  • Contracting for and Coordination of Rental Items, as needed

  • Events Manager Coordination (before and day of)

  • Desired Set-Up and Subsequent Breakdown of the Reserved Space

  • Pre- and Post-Event Cleaning

  • Larger events may require chair and table rentals

Second Floor

& Small Deck

$499 (April-October)

$399 (November-March)

  • Up to 4 hours

  • Includes: 1 Bartender/Server

  • Contracting for and Coordination of Rental Items, as needed

  • Events Manager Coordination (before and day of)

  • Desired Set-Up and Subsequent Breakdown of the Reserved Space

  • Pre- and Post-Event Cleaning

  • We can entertain up to 30-35 guests for a private event with selections from our catering menu

  • Reserving your event 8 weeks in advance is greatly appreciated

Interested in a Corporate Lunch or Dinner with Team-Building Cooking Classes?

Learn More

Catering Details

No Thyme to Cook’s chefs pride themselves in offering a catering menu that meets all of your needs with freshly sourced gourmet choices of mouthwatering appetizers, entrees, sides, and desserts.

Appetizers and desserts will be presented buffet-style. Entrées may be plated and served to guests or offered as part of the buffet service.

We can entertain up to 75 guests for a private event with selections from our appetizer menu.

Larger events may require the rental of additional tables & chairs.

No outside alcoholic beverages are permitted.

The catering menu will be provided once a date for your event is set.

Explore the galleries below to see how our space comes to life.

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  • A large, modern blue house with metal roofing, multiple decks, and a view of a body of water in the background.

    Aerial Back View

  • Three-story house with gray exterior and white trim, featuring multiple windows and multiple balconies with outdoor furniture, under a blue sky.

    View From Dock

  • Aerial view of a modern house by a marina with boats, trees, and a body of water in the background.

    Aerial Front View

  • A large, multi-story house with lit windows and a patio is shown at dusk. People are gathered outside, some sitting and some standing near tables, with string lights hanging over the outdoor area.

    Night View

  • A multi-story house with multiple balconies and large windows, hosting a gathering of people on an outdoor patio during evening time, illuminated with string lights.

    Day View

  • Modern kitchen with white cabinets, stainless steel refrigerator, granite countertops, and a large window with view of green trees. There is a kitchen island with seating and various kitchen utensils and decor.

    First Floor Kitchen

  • A multi-level house with a balcony and a shade sail on the upper level, a screened patio on the lower level, and outdoor furniture and plants in the yard. The sky is clear and blue.

    Enclosed First-Floor Deck

  • A multi-story house under construction or renovation, featuring a balcony with glass panels and a wooden base, surrounded by trees and a clear blue sky.

  • View of a staircase with wooden steps and a metal and wood railing, looking down from the top. There is a white wall with window at the bottom, natural light coming in, and a modern chandelier hanging from the ceiling.

    Stairwell

  • A marina at sunset with boats docked, string lights hanging overhead, and white Adirondack chairs on the shore facing the water.

    Sunrise

  • A peaceful marina at sunset with sailboats docked, calm water, and a few houses in the background.

    Sunset

Let’s Start Planning

Your perfect event begins here.

Please complete the form below and submit your inquiry. Our Events Manager, Donna, will be in touch to begin planning your experience.

Meet Our Events Manager

A woman with shoulder-length light brown hair, blue eyes, and a warm smile, wearing a multi-colored knitted sweater and layered necklaces, standing near windows with white blinds in a bright room.

Donna House

Email: EventsManager@NoThymeToCook.com

Additional Information

Plated dinners are available for groups of up to 40 guests. Events with up to 75 guests will be served buffet-style.

Larger events may require the rental of additional tables & chairs.

Reserving your event 8 weeks in advance is greatly appreciated.

Mondays $250 surcharge

Additional Hours $200 an hour

An upcharge applies to events held on holidays when NTTC is closed.

Please note: Catering, beverages, taxes, and gratuities are not included in the facility fee.

All electronic payments will have an additional 3% surcharge.

Checks, without the surcharge, may be mailed to:

No Thyme To Cook

P.O. Box 296

Solomons, MD 20688