Do you love Chinese take-out but wish you could make it at home - then you'll want to join us for this first in our ethnic series as we prepare all of your favorites: spring rolls, Kung Pao chicken, shrimp fried rice and more! Celebrate Chinese New Year - the year of the pig!
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Earlier Event: March 2
Cooking 101: Mastering Marinating
Later Event: March 10
SOD OUT Sunday Brunch: French Toast