Sundays were made for slowing down and taking it easy after a long week. And what better way to do that than with brunch? Each month we’ll explore a different aspect of that most relaxing of meals. Few things are as satisfying for breakfast than warm egg-enveloped fried toast dripping with hot syrup. In this month’s Sunday Brunch Demonstration we’ll show you how to perfect the classic version and then explore a variety of twists! Coffee included.
Bloody Mary’s and Mimosas available for purchase.
Classic Pain Perdu (French toast)
Stuffed French Toast
Grand Marnier Souffle Pancakes