Filtering by: Hands-On

SOLD OUT A Taste of Italy (Part 1 of 4)
Sep
28
6:00 PM18:00

SOLD OUT A Taste of Italy (Part 1 of 4)

Join us for the first of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Menu

Bagna càuda served with warm, crusted bread and fresh garden vegetables
Bagna càuda, is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.

Risotto alla milanese with grilled shrimp and asparagus
Milanese risotto (meaning yellow rice) is the most typical and well-known dish of Milan. It is a risotto whose main ingredients, in addition to those needed to prepare a white risotto, are saffron , from which it derives its characteristic yellow color.

Zabaglione (light custard) topped with fresh fruit
A frothy dessert or sauce made of eggs, sugar, and wine, typically Marsala, beaten together over boiling water.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Sushi 101
Sep
28
6:00 PM18:00

SOLD OUT Sushi 101

sushi.jpg

Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!

Menu

California Roll

Salmon Uramaki

Tuna Roll

Yum Yum Sauce

Ginger Soy Dipping Sauce

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Chinese Take Out
Sep
27
6:00 PM18:00

SOLD OUT Chinese Take Out

chinese takeout.jpg

Chinese is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to make at home? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own Chinese take out food, be sure to join us as for this event as we show you the ins and outs of making Chinese take out!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

  • This class will be hosted on the 2nd floor of our establishment

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Soul Food: Yoga, Dinner & a Drink
Sep
25
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

Menu

Roasted Butternut Squash Risotto with Grilled Chicken

Gingered Beet & Feta Salad

$35/person

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(SOLD OUT) Fresh Pasta
Sep
22
1:00 PM13:00

(SOLD OUT) Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Dim Sum
Sep
13
6:00 PM18:00

Dim Sum

Hundreds of years ago, travelers along the famous Silk Road and weary rural farmers would frequent local teahouses for rest and conversation accompanied by a cup of tea. When the teahouses began serving food with a patron’s tea, the seeds for today’s modern dim sum tradition were planted. Join us for an evening of authentic dim sum, hot tea and good friends!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: End of Summer Martinis
Sep
11
6:00 PM18:00

Shaken & Stirred: End of Summer Martinis

Lemon-Drop-Martini_.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're mixing up summer martinis. Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy three amazing cocktails. A light tasting menu is also included.

  • Blueberry Basil Martini

  • Lemon Drop Martini

  • Martini a la Lavandula

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
SOLD OUT Soul Food: Yoga, Dinner & a Drink
Aug
28
6:00 PM18:00

SOLD OUT Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
Canning 101
Aug
24
11:00 AM11:00

Canning 101

canning-equipment.jpg

When fresh produce starts coming in, it can be a bit overwhelming. Let our canning expert, Lori Hutchins, show you how to "put up" all of your favorites so you can enjoy them all year long.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 3 hours long

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back


View Event →
Fresh Pasta
Aug
23
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Sushi 101
Aug
9
6:00 PM18:00

SOLD OUT Sushi 101

sushi.jpg

Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!

Menu

California Roll

Salmon Uramaki

Tuna Roll

Yum Yum Sauce

Ginger Soy Dipping Sauce

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Cocktails with Julia’s husband - Paul Child Classics
Aug
7
6:00 PM18:00

Shaken & Stirred: Cocktails with Julia’s husband - Paul Child Classics

julia-and-paul-child-valentines-day.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're celebrating Julia Child’s birthday with three of the cocktails she and her husband Paul would serve friends when they often entertained.  Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

Carioca Quencher

Falling between a tiki drink and a Rum Collins, this highball by Paul Child originally called for Tom Collins mix, a sweet-and-sour carbonated mixer popular in midcentury cocktails. We’ve updated it with contemporary ingredients.

Butterfly’s Breath

A small collection of Paul’s recipes, written on 3-by-5 index cards, was recently discovered in Julia Child’s archives. Among them is this sweet, apricot brandy–laced riff on the gimlet.

Tourmaline

Named for the gemstone, this cocktail by Paul Child gets its ruby color from beet juice. Use fresh or bottled beet juice, or even leftover liquid from cooking beets, to impart color and a faintly earthy-sweet aroma.

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Junior Chef: Chopped Goes Cutthroat
Aug
6
9:00 AM09:00

Junior Chef: Chopped Goes Cutthroat

Chopped.jpg

Do you love the Food Network’s popular show Chopped? How about Cutthroat Kitchen? Think you have the skills to take on the mystery basket? Here’s your chance to try. You’ll compete in teams to see who can most creatively use the ingredients at hand – but the clock is ticking! And when you least expect it, we might just throw you a curve ball!

$65/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
Mommie & Me: Pizza, Pizza
Aug
3
1:30 PM13:30

Mommie & Me: Pizza, Pizza

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Want to spend a little quality time with your little one in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza - from the dough to the sauce. You’ll never want to order take-out again!

$90/ticket (ticket includes one adult and one child age 8 and under)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Parent & Jr. Chef: Pizza, Pizza
Aug
3
10:00 AM10:00

Parent & Jr. Chef: Pizza, Pizza

pizza2.jpg

Want to spend a little quality time with your junior chef in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza- from the dough to the sauce. You’ll never want to order take-out again!

Junior Chef classes are designed for kids ages 8-13.

$90/ticket (ticket includes one adult and one child age 8-13)

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
SOLD OUT A Taste of Thailand
Aug
2
6:00 PM18:00

SOLD OUT A Taste of Thailand

Thai.jpg

From sweet and spicy to crunchy and silky, Thai food is a burst of flavors and textures on the palate making it one of the most popular cuisines in the world! Spend the evening with us learning how to prepare (and enjoy!) three courses of mouth-watering favorites.

Menu

Shrimp & Coconut Soup

Pad Thai

Sticky Rice with Mango

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Mommie & Me: Cookie Monster
Jul
30
11:00 AM11:00

Mommie & Me: Cookie Monster

milk-and-cookies.jpg

Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make a variety of your favorite cookies- all washed down with a big sippy cup of milk!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
SOLD OUT Adult Baking: Macarons
Jul
27
10:00 AM10:00

SOLD OUT Adult Baking: Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

View Event →
Artisan Pizza
Jul
26
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Jul
24
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
SOLD OUT Fresh Pasta
Jul
21
1:00 PM13:00

SOLD OUT Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Junior Chef: Baking Boot Camp
Jul
15
9:00 AM09:00

SOLD OUT Junior Chef: Baking Boot Camp

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Do you have a budding baker at home that is bursting to learn more? Then they don’t want to miss our Baking Boot Camp. They’ll learn all about sweet and savory baking from a professional chef in just three days. Students will eat what they prepare each day. Tuition also includes an apron and a diploma.

$195/student

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

View Event →