Filtering by: Hands-On
Chef Essentials: Mini Kids Camp
Jun
24
to Jun 26

Chef Essentials: Mini Kids Camp

Kids camp18.jpg

Learning to cook is part art, part science. If you have a junior chef (ages 8-13) who wants to learn more about cooking, the Chef Essentials 3-day mini camp is the perfect place to start. We’ll cover sanitation, proper food handling, knife skills and so much more! Your junior chef will prepare and enjoy a snack and lunch each day. Tuition also includes an apron, starter knife and diploma.

Camp runs each day from 9 am to noon.

$250/student

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Jun
26
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Mix & Mingle for Singles: Easy Appetizers (20 & 30 somethings)
Jun
28
6:00 PM18:00

Mix & Mingle for Singles: Easy Appetizers (20 & 30 somethings)

millenials.jpg

Forget Tinder - light a flame in our kitchen! No Thyme to Cook is bringing back Mix & Mingle for Singles - a two hour, hands-on cooking class designed for singles. Over the course of the evening we will prepare four easy appetizers and one signature drink, while mixing and mingling, cooking and eating!

NOTE: This class is designed for 20-39 year olds. The 40+ class is on Saturday.

To ensure that we have a good mix of men and women participate in the class, please purchase the appropriate ticket when you register.

$65/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Artisan Pizza June
Jun
28
6:00 PM18:00

Artisan Pizza June

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

You will work with other students in groups

Hands-on classes are limited to 16 students

You will be standing, cooking and working for most of the class

Please wear comfortable, closed-toe shoes and have long hair tied back

You will enjoy a generous taste of every dish

View Event →
Seafood Series: How to Steam & Pick a Crab
Jun
29
12:00 PM12:00

Seafood Series: How to Steam & Pick a Crab

steamed crabs.jpg

Native Southern Marylanders take for granted that the rest of the world knows how to cook and eat our world famous delicacy - the blue crab. But that isn’t always true! If you’re new to the area and you want to get in on the game, join us for the first in our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re starting with a hometown favorite - steamed crabs. Chef Brian will show you how to cook them and then ultimately, how to pick those guys to get the most meat.

$30/person

Format: Hands-on

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe. In this particular class you will get to pick your own crab.

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

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Mix & Mingle for Singles: Easy Appetizers (40+)
Jun
29
6:00 PM18:00

Mix & Mingle for Singles: Easy Appetizers (40+)

Singles class.jpg

Forget dating apps and the bar scene! No Thyme to Cook is bringing back Mix & Mingle for Singles - a two hour, hands-on cooking class designed for singles. Over the course of the evening we will prepare four easy appetizers and one signature drink, while mixing and mingling, cooking and eating!

NOTE: This class is designed for 40+ year olds. The 20-30 something class is on Friday.

To ensure that we have a good mix of men and women participate in the class, please purchase the appropriate ticket when you register.

$65/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Red, White & Boozy Patriotic Cocktails
Jul
3
6:00 PM18:00

Shaken & Stirred: Red, White & Boozy Patriotic Cocktails

Mix July.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're creating celebrating the birth of our nation - the 4th of July1  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Berry United

  • Tastes Like Freedom

  • Make America Drink Again

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
SOLD OUT The Best of Greece
Jul
5
6:00 PM18:00

SOLD OUT The Best of Greece

Greek.jpg

The flavors of Greece are as bright and vibrant as the sunshine there! Spend the evening with us learning how to make some of the most iconic dishes this classical cuisine has to offer!

Menu

Saganaki

(pan-seared Greek cheese)

 

Grilled Chicken & Shrimp Souvlaki with Tzatziki Sauce

Greek Salad

 

Galaktoboureko

(custard pie with phyllo)

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Junior Chef: Cupcake Wars
Jul
9
9:00 AM09:00

Junior Chef: Cupcake Wars

cupcake wars.jpeg

Think you have what it takes to make the best cupcakes? Bring your sharpest skills and we’ll put them to the test. We’ll work in teams in this super bake-off to crown a winner!

$65/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
Jul
12
6:00 PM18:00

Noodles: Ramen & More!

Ramen.jpg

Ramen may be all the rage but do you know the difference between soba, udon & rice noodles? These one-dish wonders are packed with flavor. Let Chef Brian walk you through how to put dinner together in a flash!

Menu

Cold Soba Noodles with Jammy Eggs & Peas

Better Than Takeout Stir Fried Udon

Ginger-Scallion Steak Ramen Noodles

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Parent & Jr. Chef: Perfect Pasta
Jul
13
10:00 AM10:00

Parent & Jr. Chef: Perfect Pasta

Pasta-making.jpg

Want to spend a little quality time with your junior chef in the kitchen learning to cook together? Join us Saturday morning and learn how to make fresh pasta with various sauces. It’s so much fun and oh so easy - not to mention delicious!

$90/ticket (ticket includes one adult and one child age 8-13)

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Mommie & Me: Fresh Pasta
Jul
13
1:30 PM13:30

Mommie & Me: Fresh Pasta

Rolling pasta.jpg

Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make fresh pasta with various sauces. It’s so much fun and oh so easy - not to mention delicious!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
SOLD OUT Junior Chef: Baking Boot Camp
Jul
15
9:00 AM09:00

SOLD OUT Junior Chef: Baking Boot Camp

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Do you have a budding baker at home that is bursting to learn more? Then they don’t want to miss our Baking Boot Camp. They’ll learn all about sweet and savory baking from a professional chef in just three days. Students will eat what they prepare each day. Tuition also includes an apron and a diploma.

$195/student

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

View Event →
Fresh Pasta
Jul
21
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Jul
24
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Artisan Pizza
Jul
26
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Adult Baking: Macarons
Jul
27
10:00 AM10:00

Adult Baking: Macarons

e8bfb0dae7e1d468fc8f1029b922d40f.jpg

Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

View Event →
Mommie & Me: Cookie Monster
Jul
30
11:00 AM11:00

Mommie & Me: Cookie Monster

milk-and-cookies.jpg

Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make a variety of your favorite cookies- all washed down with a big sippy cup of milk!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
A Taste of Thailand
Aug
2
6:00 PM18:00

A Taste of Thailand

Thai.jpg

From sweet and spicy to crunchy and silky, Thai food is a burst of flavors and textures on the palate making it one of the most popular cuisines in the world! Spend the evening with us learning how to prepare (and enjoy!) three courses of mouth-watering favorites.

Menu

Shrimp & Coconut Soup

Pad Thai

Sticky Rice with Mango

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Parent & Jr. Chef: Pizza, Pizza
Aug
3
10:00 AM10:00

Parent & Jr. Chef: Pizza, Pizza

pizza2.jpg

Want to spend a little quality time with your junior chef in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza- from the dough to the sauce. You’ll never want to order take-out again!

Junior Chef classes are designed for kids ages 8-13.

$90/ticket (ticket includes one adult and one child age 8-13)

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Mommie & Me: Pizza, Pizza
Aug
3
1:30 PM13:30

Mommie & Me: Pizza, Pizza

kids-pizza-party-photo4.jpg

Want to spend a little quality time with your little one in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza - from the dough to the sauce. You’ll never want to order take-out again!

$90/ticket (ticket includes one adult and one child age 8 and under)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Junior Chef: Chopped Goes Cutthroat
Aug
6
9:00 AM09:00

Junior Chef: Chopped Goes Cutthroat

Chopped.jpg

Do you love the Food Network’s popular show Chopped? How about Cutthroat Kitchen? Think you have the skills to take on the mystery basket? Here’s your chance to try. You’ll compete in teams to see who can most creatively use the ingredients at hand – but the clock is ticking! And when you least expect it, we might just throw you a curve ball!

$65/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
Shaken & Stirred: Cocktail’s with Julia’s husband - Paul Child Classic’s
Aug
7
6:00 PM18:00

Shaken & Stirred: Cocktail’s with Julia’s husband - Paul Child Classic’s

julia-and-paul-child-valentines-day.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're celebrating Julia Child’s birthday with three of the cocktails she and her husband Paul would serve friends when they often entertained.  Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Carioca Quencher

  • Butterfly’s Breath

  • Tourmaline

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Sushi 101
Aug
9
6:00 PM18:00

Sushi 101

sushi.jpg

Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!

Menu

California Roll

Salmon Uramaki

Tuna Roll

Yum Yum Sauce

Ginger Soy Dipping Sauce

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Aug
13
11:00 AM11:00

Mommie & Me: Burgers & Fries

burgers.jpg

Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make everyone’s favorite - homemade burgers and fries!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Fresh Pasta
Aug
23
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Aug
28
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Artisan Pizza
Aug
30
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Summer Martinis
Sep
4
6:00 PM18:00

Shaken & Stirred: Summer Martinis

Lemon-Drop-Martini_.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're mixing up summer martinis. Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Blueberry Basil Martini

  • Lemon Drop Martini

  • Martini a la Lavandula

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Fresh Pasta
Sep
22
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Sep
25
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Sep
27
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Roaring 20's Cocktails
Oct
2
6:00 PM18:00

Shaken & Stirred: Roaring 20's Cocktails

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're going back in time to the roaring 20’s when speakeasies were the hottest spot in town! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Bee’s Knees

  • Mint Julep

  • Basil French

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Authentic Mexican
Oct
4
6:00 PM18:00

Authentic Mexican

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We all love a good Tex-Mex recipe, but let's be clear: it’s totally different from the Mexican food you find south of the border. From tacos to tamales, it's hard not to love authentic Mexican cuisine. Let us walk you through how to make the real McCoy!

Menu

Mexican Street Corn

Chicken Tortilla Soup

Braised Brisket Tacos with Tomatillo Salsa

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Oct
18
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Fresh Pasta
Oct
19
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Oct
23
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
The Best of Brazil
Nov
1
6:00 PM18:00

The Best of Brazil

Brazil.jpg

Brazil may be south of the border but it’s cuisine is a beautiful tapestry of South American and European influences. Join us this month as we explore the complex but amazingly delicious world of authentic Brazilian cuisine!

Menu

Cumin & Orange Grilled Beef with Chimichurri Sauce

Feijoada

Rice

Coconut Cake

And of course we’ll have caipirinhas – Brazil’s national cocktail - available for purchase that evening!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Thanksgiving Cocktails
Nov
6
6:00 PM18:00

Shaken & Stirred: Thanksgiving Cocktails

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're muddling and squeezing autumn into a shaker - from apples to caramel and pumpkin to cider, these drinks will have you giving thanks! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Apple Butter Old Fashioned

  • Caramel Apple Cider Martini

  • Pumpkin on the Rocks

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Nov
17
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Nov
20
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Artisan Pizza
Nov
22
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Ugly Sweater Party
Dec
4
6:00 PM18:00

Shaken & Stirred: Ugly Sweater Party

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're donning our ugliest sweaters and creating three of the most holiday-inspired drinks you’ve ever heard of! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Santa Claus-Mopolitan

  • Mistletoe Cocktail

  • Smoked Rosemary Distillery

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →

SOLD OUT Fresh Pasta 6.21.19
Jun
21
6:00 PM18:00

SOLD OUT Fresh Pasta 6.21.19

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Chinese Take-Out
Jun
14
6:00 PM18:00

Chinese Take-Out

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Do you love Chinese take-out but wish you could make it at home - then you'll want to join us for this first in our ethnic series as we prepare all of your favorites: Kung Pao chicken, lo mein, egg rolls and more! And just in time for the Chinese New Year - the year of the pig!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Jr. Chef: Chop Like a Chef
Jun
8
11:00 AM11:00

Jr. Chef: Chop Like a Chef

Kids Knife.jpg

Do you have an aspiring young chef who wants to improve his or her knife skills? This is a serious hands-on class for mature young chefs (ages 8-13). We’ll be using sharp knives. And by the end of the class, you’ll be chopping like a chef!

$25/person

Format: Hands-on

Restrictions: Ages 8-13

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
SOLD OUT Macarons
Jun
8
10:00 AM10:00

SOLD OUT Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: All About Mojitos
Jun
5
6:00 PM18:00

Shaken & Stirred: All About Mojitos

mojito.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're creating mojitos - classic and with a twist.  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Classic, Peach & Mandarin Mojitos

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Cooking 101: Saute Skills
Jun
1
11:00 AM11:00

Cooking 101: Saute Skills

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Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to learn to saute with skill. It’s easy once you get the hang of it! Chef Brian will walk you through it step by step until you’re sauteing like a pro!

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Cooking 101 Classes are 1 hour long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
SOLD OUT Junior Chef: Ice Cream
Jun
1
10:00 AM10:00

SOLD OUT Junior Chef: Ice Cream

ice cream.jpg

Summer time is made for enjoying an ice cold ice cream cone! But have you ever actually made the sweet treat? Join us this month as we show you various methods for making ice cream!

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. For more information or to register, visit our Classes page.

$45/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
Artisan Pizza
May
24
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions: Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

 What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Soul Food: Yoga, Dinner, and a Drink
May
22
6:00 PM18:00

SOLD OUT Soul Food: Yoga, Dinner, and a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, cider or iced tea.

$30/person

View Event →
SOLD OUT Macarons
May
18
10:00 AM10:00

SOLD OUT Macarons

macarons-for-web_1-800x550.jpg

Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

View Event →
Fresh Pasta
May
17
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

View Event →
How to Cook Fish
May
4
6:00 PM18:00

How to Cook Fish

Fish 101.jpg

Do you love to eat fish but the idea of cooking it scares you just a little bit? If so, you’ll want to join us for this special class. We’ll create three beautiful and delicious fish dishes that will wow your family and friends. And you’ll be amazed at how easy they are!

Menu

Potato-Crusted Salmon Beurre Blanc

Pan Seared Rockfish with a Bacon-Mushroom Cream Sauce

Tilapia Ratatouille en Papilotte

View Event →
SOLD OUT Junior Chef Series: Macarons!
May
4
10:00 AM10:00

SOLD OUT Junior Chef Series: Macarons!

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You asked and we answered- a macarons class for kids! These sweet treats are as delicious as they are gorgeous. But they take a little technique to get right. Join us as Chef Kim leads your kids through how to make these beautiful confections!

Junior Chef classes are designed for kids ages 8-13.

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. And this month it’s all about improving your knife skills for just $25! For more information or to register, visit our Classes page.

$45/person (tickets are not required for parents who choose to stay and watch)

Format: Hands-On

View Event →
SOLD OUT Shaken & Stirred: Cinco de Drinko
May
1
6:00 PM18:00

SOLD OUT Shaken & Stirred: Cinco de Drinko

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're celebrating Cinco de Mayo.  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Price includes light appetizers and three craft cocktails. 

Menu

Paloma

The Classic Margarita

Honey & Smoke

$55/person

 Format: Hands-On

View Event →
Apr
24
6:00 PM18:00

SOLD OUT Soul Food: Yoga, Dinner, and a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, cider or iced tea.

$30/person

View Event →
Apr
18
6:00 PM18:00

Sips & Stems

Flowers.png

No Thyme to Cook is thrilled to welcome back Priscilla Wentworth of Anchored Roots Farms for her Advanced Centerpiece Workshop. Learn the art of flower arranging with spring blooms while crafting a Easter centerpiece for your home or to take with you over the holiday. In this advanced workshop, we will work with milk-glass compotes,  and learn the technique of creating a spring centerpiece just as you would in a florist shop.

Wine & cheese plates will be available for purchase.

Format: Hands-on

$70/person

View Event →
Fresh Pasta
Apr
7
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

View Event →
SOLD OUT Junior Chef Series: Easter Treats
Apr
6
10:00 AM10:00

SOLD OUT Junior Chef Series: Easter Treats

easter-treats.jpg

Easter is meant for sweet treats! From scones and cookies to chocolates and cakes. Join us as we create some old favorites and what we hope will become new favorites in your household this Easter season!

Junior Chef classes are designed for kids ages 8-13.

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. And this month it’s all about how to make stocks and sauces for just $25! For more information or to register, visit our Classes page.

$45/person (tickets are not required for parents who choose to stay and watch)

Format: Hands-On

View Event →
SOLD OUT Spanish Tapas
Apr
5
6:00 PM18:00

SOLD OUT Spanish Tapas

tapas.jpg

Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers and dinner parties – any time of the year. Join us as we spend the evening preparing an array of tapas:

Menu

Jamon y queso

Garlic Shrimp

Gazpacho

Grilled Baby Lamb Chops with a Barolo Reduction

Caramel Flan

$75/person

Format: Hands-On

View Event →
Shaken & Stirred: Celebrate Spring!
Apr
3
6:00 PM18:00

Shaken & Stirred: Celebrate Spring!

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we’re heading to the garden – the herb garden that is – for our inspiration. Each of the three cocktails will feature fresh herbs this month. Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Menu

It Gets Better with Thyme (No Thyme to Cook’s signature drink)

Hibiscus Rum Smash

Basil Mojito

Price includes light appetizers and three craft cocktails. 

$55/person

 Format: Hands-On

View Event →
SOLD OUT Artisan Pizza
Mar
29
6:00 PM18:00

SOLD OUT Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-on

View Event →
 SOLD OUT: Soul Food: Yoga, Dinner, and a Drink
Mar
27
6:00 PM18:00

SOLD OUT: Soul Food: Yoga, Dinner, and a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, cider or iced tea.

$30/person

View Event →
RESCHEDULED-Cooking Up History: Satisfy Your Sweet Tooth – A History of Sugar & Dessert
Mar
22
6:00 PM18:00

RESCHEDULED-Cooking Up History: Satisfy Your Sweet Tooth – A History of Sugar & Dessert

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No Thyme to Cook is thrilled to welcome back acclaimed Food Historian Joyce White for her continuing series – Cooking Up History. Learn about the history of dessert as you help her prepare an assortment of historic sweet treats. Together, we will make a gingerbread from a 15th century recipe, Shakespearean-period rolled wafers filled with wine-flavored cream, and 17th century style jumbals, or circular-shaped cookies. Other historically inspired goodies will also be available, including a spiced wine known as Hippocras. 

$50/person

Format: Hands-on

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SOLD OUT Macarons
Mar
16
10:00 AM10:00

SOLD OUT Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

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SOLD OUT Fresh Pasta
Mar
15
6:00 PM18:00

SOLD OUT Fresh Pasta

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

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SOLD OUT Shaken & Stirred: Irish Cocktails
Mar
13
6:00 PM18:00

SOLD OUT Shaken & Stirred: Irish Cocktails

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we’re getting a head start on St. Patrick’s Day with her whiskey-forward Irish cocktails!

Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Menu

The Luck of the Irish

Irish Mule

Irish Whiskey Smash

Price includes light appetizers and three craft cocktails. 

$55/person

Format: Hands-On

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SOLD OUT Junior Chef Series: Mardi Gras Celebration
Mar
2
10:00 AM10:00

SOLD OUT Junior Chef Series: Mardi Gras Celebration

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Mardi Gras or Fat Tuesday is the big celebration that takes place before Lent. It’s a time to celebrate with tons of food before fasting. And we’ll be baking up the traditional King’s Cake complete with the baby inside. Legend has it that the person who gets the slice with the baby baked inside will have good luck and prosperity for the rest of the year!

Junior Chef Classes are designed for kids ages 8-13

$45/person (tickets are not required for parents to stay and watch if they so choose)

Format: Hands-On

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. And this month it’s all about how to master the art of marinating for just $25! For more information or to register, just click on our Classes page.

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