Filtering by: Hands-On
Risotto
Feb
22
6:00 PM18:00

Risotto

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Risotto is a decadent, luxurious treat - mostly because it takes a bit of patience to lovingly coax the creaminess out of the arborio rice. But it is so worth it! Join us for this special class as we prepare three luscious risottos paired with artisan bread and an arugula salad.

Menu

Classic Parmesan Risotto

Wild Mushroom Risotto

Shrimp & Spinach Risotto

$75/person

Format: Demonstration

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SOLD OUT Artisan Pizza
Feb
23
6:00 PM18:00

SOLD OUT Artisan Pizza

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Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Format: Hands-on

February 23rd, 2019

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Soul Food: Yoga, Dinner, and a Drink
Feb
27
6:00 PM18:00

Soul Food: Yoga, Dinner, and a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, cider or iced tea.

February 27th, 2019

$30/person

Format: Demonstration

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SOLD OUT Junior Chef Series: Mardi Gras Celebration
Mar
2
10:00 AM10:00

SOLD OUT Junior Chef Series: Mardi Gras Celebration

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Mardi Gras or Fat Tuesday is the big celebration that takes place before Lent. It’s a time to celebrate with tons of food before fasting. And we’ll be baking up the traditional King’s Cake complete with the baby inside. Legend has it that the person who gets the slice with the baby baked inside will have good luck and prosperity for the rest of the year!

Junior Chef Classes are designed for kids ages 8-13

$45/person (tickets are not required for parents to stay and watch if they so choose)

Format: Hands-On

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. And this month it’s all about how to master the art of marinating for just $25! For more information or to register, just click on our Classes page.

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Shaken & Stirred: Irish Cocktails
Mar
13
6:00 PM18:00

Shaken & Stirred: Irish Cocktails

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we’re getting a head start on St. Patrick’s Day with her whiskey-forward Irish cocktails!

Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Menu

The Luck of the Irish

Irish Mule

Irish Whiskey Smash

Price includes light appetizers and three craft cocktails. 

$55/person

Format: Hands-On

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SOLD OUT Fresh Pasta
Mar
15
6:00 PM18:00

SOLD OUT Fresh Pasta

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

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SOLD OUT Macarons
Mar
16
10:00 AM10:00

SOLD OUT Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

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 Soul Food: Yoga, Dinner, and a Drink
Mar
27
6:00 PM18:00

Soul Food: Yoga, Dinner, and a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, cider or iced tea.

$30/person

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Artisan Pizza
Mar
29
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-on

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Shaken & Stirred: Garden Sipping Cocktails
Apr
3
6:00 PM18:00

Shaken & Stirred: Garden Sipping Cocktails

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we’re heading to the garden – the herb garden that is – for our inspiration. Each of the three cocktails will feature fresh herbs this month. Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Menu

It Gets Better with Thyme (No Thyme to Cook’s signature drink)

Hibiscus Rum Smash

Basil Mojito

Price includes light appetizers and three craft cocktails. 

$55/person

 Format: Hands-On

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SOLD OUT Spanish Tapas
Apr
5
6:00 PM18:00

SOLD OUT Spanish Tapas

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Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers and dinner parties – any time of the year. Join us as we spend the evening preparing an array of tapas:

Menu

Jamon y queso

Garlic Shrimp

Gazpacho

Grilled Baby Lamb Chops with a Barolo Reduction

Caramel Flan

$75/person

Format: Hands-On

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SOLD OUT Junior Chef Series: Easter Treats
Apr
6
10:00 AM10:00

SOLD OUT Junior Chef Series: Easter Treats

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Easter is meant for sweet treats! From scones and cookies to chocolates and cakes. Join us as we create some old favorites and what we hope will become new favorites in your household this Easter season!

Junior Chef classes are designed for kids ages 8-13.

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. And this month it’s all about how to make stocks and sauces for just $25! For more information or to register, visit our Classes page.

$45/person (tickets are not required for parents who choose to stay and watch)

Format: Hands-On

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Fresh Pasta
Apr
7
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

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Apr
24
6:00 PM18:00

Soul Food: Yoga, Dinner, and a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, cider or iced tea.

$30/person

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Shaken & Stirred: Cinco de Drinko
May
1
6:00 PM18:00

Shaken & Stirred: Cinco de Drinko

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're celebrating Cinco de Mayo.  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Price includes light appetizers and three craft cocktails. 

Menu

Paloma

The Classic Margarita

Honey & Smoke

$55/person

 Format: Hands-On

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Junior Chef Series: Macarons!
May
4
10:00 AM10:00

Junior Chef Series: Macarons!

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You asked and we answered- a macarons class for kids! These sweet treats are as delicious as they are gorgeous. But they take a little technique to get right. Join us as Chef Kim leads your kids through how to make these beautiful confections!

Junior Chef classes are designed for kids ages 8-13.

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. And this month it’s all about improving your knife skills for just $25! For more information or to register, visit our Classes page.

$45/person (tickets are not required for parents who choose to stay and watch)

Format: Hands-On

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Fresh Pasta
May
17
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

View Event →
Macarons
May
18
10:00 AM10:00

Macarons

macarons-for-web_1-800x550.jpg

Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

View Event →
Soul Food: Yoga, Dinner, and a Drink
May
22
6:00 PM18:00

Soul Food: Yoga, Dinner, and a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, cider or iced tea.

$30/person

View Event →
Artisan Pizza
May
24
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-on

View Event →
Shaken & Stirred: All About Mojitos
Jun
5
6:00 PM18:00

Shaken & Stirred: All About Mojitos

mojito.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're creating mojitos - classic and with a twist.  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Classic, Peach & Mandarin Mojitos

$55/person

Format: Hands-On

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Fresh Pasta 6.21.19
Jun
21
6:00 PM18:00

Fresh Pasta 6.21.19

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

View Event →
Artisan Pizza June
Jun
28
6:00 PM18:00

Artisan Pizza June

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-on

View Event →

SOLD OUT Fresh Pasta
Feb
17
1:00 PM13:00

SOLD OUT Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase

Format: Hands-On

February 17th, 2019

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SOLD OUT Shaken & Stirred: Valentine’s Day Drinks
Feb
6
6:00 PM18:00

SOLD OUT Shaken & Stirred: Valentine’s Day Drinks

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we’re heating things up with Valentine’s Day drinks. Some will be love related while others will be for the single-ready-to-mingle crowd! All are welcome!

Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Price includes light appetizers and three craft cocktails. 

 Format: Hands-On

View Event →
SOLD OUT Soul Food: Yoga, Dinner, and a Drink
Jan
30
6:00 PM18:00

SOLD OUT Soul Food: Yoga, Dinner, and a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, cider or iced tea.

January 30th, 2019

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Retro Dinner
Jan
26
6:00 PM18:00

Retro Dinner

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Turns out what’s old is new again! Remember those meals from your childhood? Well this is your chance to take a stroll down memory lane! We’re heading back to the 70s and 80s with all of our favorites. 

Party Starters

Cheese Balls with Ritz Crackers

Clam Dip

Chex Party Mix



Entrees

Cheesy Beef Mac

Chicken Pot Pie

Iceberg Wedges with Roquefort Dressing

Dinner Rolls



Dessert

Baked Alaska

Ambrosia Salad


$65/person

Format: Hands-On

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Cooking with Cast Iron
Jan
19
10:00 AM10:00

Cooking with Cast Iron

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Kim Bradbury is back for another one of our Adult Baking Classes, and this time we’ll be baking with cast iron – everything from sweet to savory! In addition to learning how to cook with cast iron, Kim will walk you through how to maintain it and keep it at its peak performance. Pans you’ll hand down to the next generation!

Menu

Dutch Baby

Chicken Pot Pie

Blackberry Cobbler

Format: Hands-On

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Shaken & Stirred: New Old Fashioneds
Jan
9
6:00 PM18:00

Shaken & Stirred: New Old Fashioneds

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we’re breaking the rules on Old Fashioneds and going new school!

Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy three cocktails.

Price includes light appetizers and three craft cocktails. 

 Format: Hands-On

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Junior Chef Series: Comfort Foods
Jan
5
10:00 AM10:00

Junior Chef Series: Comfort Foods

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Winter is the perfect time for comfort food and in this first Junior Chef class of the year we’re going sweet and savory. We’ll be preparing classic comfort food dishes such as meatloaf, the perfect creamy mashed potatoes and of course, chocolate chip cookies!

Junior Chef classes are designed for kids ages 8-13.

Format: Hands-On

And while you’re here, why not stay for one of our Cooking 101 classes for adults – one simple technique in just one hour. It starts at 11 am and runs until noon – the same time your junior chef’s class ends. And this month it’s all about how to properly season your food for just $25! For more information, see our Classes page.

View Event →
Taco Tuesday
Nov
26
5:00 PM17:00

Taco Tuesday

Did you know that No Thyme to Cook used to be the historic Bowen’s Inn? Built in 1918, it quickly became a popular restaurant, marina, and hotel.  Bringing back an old Bowen’s Inn tradition, we’re hosting Taco Tuesday! Come join us for an evening of all-you-can-eat tacos for $5. We’ll also be serving margaritas and beer to keep the spirit of the Bowen’s Inn alive! 

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Filipino Food
Nov
21
6:00 PM18:00

Filipino Food

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For this upcoming class, we’re partnering with Geronimo, founder and owner of Adobo Joe Food Truck. Adobo Joe, based in Raleigh, NC, has been in operation for two years and has received recognition in the Raleigh News and Observer as the best food truck in 2017.  Geronimo specializes in Filipino food that he learned to cook in his rural home in Cagayan, Philippines. Geronimo is an Army veteran. He retired in 2013 after 25 years of active duty service. 

Menu

Lumpia (eggroll)
Pancit Bihon with chicken and/or shrimp (rice noodles with veggies, using local shrimp)
Turon (fried banana fritters wrapped in spring roll wrappers)

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