Two smiling people wearing blue aprons with 'No Thyme to Cook' logo at a social gathering, with a woman with long brown hair and a man with gray hair and glasses on his head, sitting at a table with wine glasses and a rolling pin in a well-lit room with white curtains and several people in the background.

Private Cooking Classes

Host your own cooking experience.

Gather your friends, family, or colleagues for a private cooking class led by one of our professional chefs. Whether you're new to cooking or looking to refine your skills, our classes provide a fun, interactive way to learn new techniques and enjoy incredible food together.

Perfect for:

  • Corporate team building

  • Birthday celebrations

  • Girls’ night out

  • Date nights

  • Family gatherings

  • Special occasions

We provide all ingredients, equipment, and instructions — you simply show up ready to cook and enjoy the experience.

Choose from the following lunch or dinner options:

Evening Dinner Classes (3 hours):

Afternoon Classes (2 hours):

Dinner Pricing:

  • 2 Guests - $500

  • Up to 10 Guests - $1,250

  • Each additional guest - $110

  • Farm to Table/$150 per person; each additional guest $125

Times: 5-8 pm or 6-9 pm

Lunch Pricing:

  • Up to 10 guests $850

  • Each additional guest $75

Times: 11 am - 1 pm; 12-2 pm or 1-3 pm

Additional Information

Gratuity is not included in the cost.

Bar beverages can be purchased featuring: beer, wine, & specialty cocktails.

Additional food surcharges may apply to certain foods—i.e. certain cuts of meat, seafood or exotic ingredients. 

Specific weekends and days have an additional fee:

  • Holidays 20% surcharge

  • Mondays & Tuesdays $250 surcharge

All electronic payments will have an additional 3% surcharge.

Checks, without the surcharge, may be mailed to:

No Thyme To Cook

P.O. Box 296

Solomons, MD 20688

Book Your Private Class

Private classes and corporate events can be scheduled by contacting our Events Manager. To begin planning your event, submit the inquiry form below or reach out directly to our team.

Four people, three women and one man, are gathered around a kitchen counter, engaged in a cooking or food preparation activity. The woman in the middle is handling a green vegetable, possibly a zucchini, while the others observe. The counter has various bowls, a bottle of wine, a can of Coca-Cola, and some slices of food. In the background, there are bottles of alcohol and kitchen equipment.
People cooking and making pasta together in a kitchen classroom wearing aprons, with flour and pasta dough on the table.
A smiling woman and a smiling man in a blue apron baking pasta with the woman holding a baking sheet of ravioli.