Tomato Salad

• 2 lbs. heirloom tomatoes – various shapes & colors

• 1 pint cherry tomatoes – various colors

• 1/2 red onion, finely diced

• 1/3 C. shaved Parmesan cheese

• EVOO

• Balsamic Vinegar Glaze, drizzle (optional)

• ¼ C. fresh basil, chiffonade

• Finishing salt & freshly cracked black pepper

Serves 8