Tomato & Cucumber Wafu Salad
Salad Ingredients:
2 medium tomato
1 English cucumber
1 avocado
10g salted kelp
Dressing Ingredients:
2 tsp sesame oil
1 tsp rice vinegar
1/2 tsp sugar
1/2 Tbsp soy sauce
1/4 tsp hondashi powder
Directions:
Cut the tomato into eight wedges, then cut each wedge in half crosswise.
Cut the cucumber and avocado into bite size, Place the all chopped vegetables in a medium bowl.Put all dressing ingredients into a separate container and mix well. Then, pour it over the chopped vegetables from Step 1 and mix well.
Serves 4