Cline Family Cellars is a family-owned and operated winery in Sonoma, California, built on a passion for winemaking and rooted in respect for the land. They have been making their iconic Carneros wines since 1982. Join Chef Gwyn & wine expert Carolyn Hart, along with Bacchus Imports wine expert Andrew Schneider as we taste, discuss and enjoy four of their most delicious vintages.
Take part in this class one of two ways:
Virtually: $30/person includes 3 oz. pour of each wine along with the food pairings
In-Person VIP Chef’s Table seating: $99/person includes a complimentary drink during happy hour, artisan cheese board, chef’s table seating during the class, all of the food and drink enjoyed during class, and the inevitable after party from the spectacular second floor deck overlooking Solomons harbor.
Menu
Chardonnay with Creamy Bacon-Boursin Soup
Viognier with Tandoori Chicken Wrap
Pinot Noir with Pork Carnitas
Cashmere Red Blend with Coffee-Rubbed Brisket with Sweet Potatoes