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Sunday Brunch: Eggs Benedict

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Do you love eggs Benedict but are afraid to make poached eggs and hollandaise sauce? Have no fear! Chef Brian makes it easy. 

$25/person

Format: This is an interactive class that takes place ONLINE through Zoom. When you register, you will receive access to the class along with the recipes and grocery list.

Lead Chef: Brian

Earlier Event: May 30
ONLINE Sourdough 101