During this hands-on class, learn the simple step-by-step technique to making flaky, buttery croissants from scratch. Using your fresh croissant dough, you will then develop delicious sweet and savory pastries. You’ll realize that you don’t need elaborate ingredients or equipment and you’ll leave with the confidence to make your own croissants at home.
Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Enjoy a leisurely morning as you watch our professional chefs walk you through the preparation of the recipe!
You will enjoy a portion of the cake