We will enjoy a weekend of culinary delights and historic adventures! Stay with us downtown at the Elliott House Inn and join in on the fun of some culinary treats.

For this local culinary tour we are heading straight to the source of Maryland’s state dessert, Smith Island.

Chefs Loic (formerly of Cafe des Artistes in Leonardtown) & our very own Chef Gwyn will be exploring the amazing flavors of Normandy this September.

For three days in April we’ll enjoy the very best of early America as well as some of today’s most renown area restaurants.