1 bag pre-washed baby spinach
1 C. blueberries, blackberries, raspberries, strawberries
¼ C. toasted pecans
Red onion, thinly sliced
Freshly cracked black pepper
Arrange the spinach on the plate and top with the remaining ingredients. Serve the citrus vinaigrette on the side.
½ C. extra virgin olive oil
¼ C. orange juice
3 Tbsp. honey or agave (to taste)
1/8 tsp. cayenne pepper (if desired)
Salt and pepper to taste
Shake all ingredients to emulsify.