Crispy Avocado Wontons
3 large avocados
1/3 C. sun-dried tomatoes
¼ C. cilantro, chopped
1 tsp. lemon or lime juice
Kosher salt & freshly cracked black pepper
1 egg, beaten with 1 tsp. of water
Oil for frying
Heat the oil to 350 degrees F.
In a large bowl, combine the avocado, tomatoes, cilantro, lemon or lime juice. Season with salt and pepper. Spoon 1 tsp. of the mixture onto each wonton wrapper. Brush with the eggwash to seal. Crimp to close.
Fry the wontons until browned on both sides.
Transfer to a paper towel to absorb the excess oil.
Serve with your favorite dipping sauce. We used a
• Sweet Chili Sauce
• Sesame Ginger Sauce
• Garlic Hoisin + Hot Chili Sauce