Crispy Avocado Wontons



  • 3 large avocados

  • 1/3 C. sun-dried tomatoes

  • ¼ C. cilantro, chopped

  • 1 tsp. lemon or lime juice

  • Kosher salt & freshly cracked black pepper

  • Wonton wrappers

  • 1 egg, beaten with 1 tsp. of water

  • Oil for frying


  1. Heat the oil to 350 degrees F.

  2. In a large bowl, combine the avocado, tomatoes, cilantro, lemon or lime juice. Season with salt and pepper. Spoon 1 tsp. of the mixture onto each wonton wrapper. Brush with the eggwash to seal. Crimp to close.

  3. Fry the wontons until browned on both sides.

  4. Transfer to a paper towel to absorb the excess oil.

Serve with your favorite dipping sauce. We used a

• Sweet Chili Sauce

• Sesame Ginger Sauce

• Garlic Hoisin + Hot Chili Sauce