Nashville Hot Chicken Dip

Nashville Hot Chicken Dip

  • 3 chicken breasts, cubed 

  • 3 (8-ounce) packages cream cheese

  • 3/4 cup buttermilk

  • 1/4 cup hot sauce

  • 1 tablespoon honey

  • 1 1/2 teaspoons cayenne pepper

  • 1 teaspoon garlic powder

  • 2 tbsp. hot sauce 

  • 1 tablespoon honey

  • 1/4 teaspoon cayenne pepper

  • sliced green onion and pickle slices for garnish

Saute the chicken cubes until cooked through.

Place cream cheese in a microwave-safe bowl. Microwave on high for 1 minute. Stir cream cheese, add buttermilk and microwave 1 more minute. Stir. Microwave 30 more seconds if necessary. Whisk until smooth. Shouldn’t be liquid but easy to mix together and workable. 

Whisk in hot sauce, honey, cayenne pepper, and garlic powder, and ½ the chicken, place in a baking dish.

Sprinkle the other half of chopped chicken on top.

In a small bowl, stir together hot sauce, honey, and cayenne. Drizzle over chicken.

Garnish with green onions and pickle slices and serve with tortilla chips.

Serves 8

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