Cilantro Chutney

• 2 bunches cilantro coarsely chopped

• 2 finely diced serrano chilis

• 3 T sugar

• 2 t salt

• 2 T  ginger paste

• 1 small  garlic cloves

• 2 T white vinegar

• 2 T lemon juice

• 1/2 cup water

1. Add all ingredients to blender

2. Blend until mixture is smooth

Makes 1 cup 

Serves 4-6