Want to up your nutritional intake but don’t want to settle for boring, flavorless foods? From blueberries and salmon to kale and acai, we will show you how to make superfoods part of your everyday diet. Chef Bonnie will be joined by our friend and special guest Sharon Carroll of Oakmont Olive Oil Company to create a delicious yet incredibly nutritious menu that will inspire you to start the new year off right!

Menu:

Appetizer: Labneh

Entrée: Salmon Grain Bowl with Miso Dressing

Dessert: Honey Almond Cake

$65 in-person (watch and enjoy all of the food and beverages that are prepared during the class)

$99 VIP in-person (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board on our second floor balcony; watch and enjoy all of the food and beverages that are prepared during the class)

6-9 pm

Limited to 12 people

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes on the menu

You will enjoy a generous taste of every dish