Join us for a special summer Sunday afternoon wine and food pairing. Marci Weinstein, the Key Account Manager of DC and MD for Distinguished Vineyards & Wine Partners, will lead our discussion of the wines. She studied at the University of Adelaide in South Australia where she received her Masters in Wine Business.
Argyle Brut (Oregon) Paired with Crab Balls & a Spicy Remoulade Sauce
Wither Hills Sauvignon Blanc (New Zealand) Paired with Grilled Lemon Chicken, Chevre, & Fresh Herb Salad
Wither Hills Pinot Noir Rose’ (New Zealand) Paired with Grilled Fish Tacos
Wither Hills Pinot Noir (New Zealand) Paired with Smoked Pork Belly Gua Bao
Restrictions: Ages 21 and older only.
What to Expect:
This classes is 2 hours long.
Demonstration classes are limited to 30 students
You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal