Spinach-Lemon Orzo

Spinach lemon orzo.jpg


  • 1 C. orzo

  • 2 C. water, chicken or vegetable stock

  • 6 oz. fresh spinach

  • 2 Tbsp. extra virgin olive oil

  • juice of half a lemon

  • kosher salt & freshly cracked black pepper


  1. Cook the orzo according to the directions on the box. Once it is finished, add in the spinach, olive oil, and lemon juice. Toss until the spinach wilts down. Season with salt and pepper.