Spinach-Lemon Orzo

Spinach lemon orzo.jpg

Ingredients

  • 1 C. orzo

  • 2 C. water, chicken or vegetable stock

  • 6 oz. fresh spinach

  • 2 Tbsp. extra virgin olive oil

  • juice of half a lemon

  • kosher salt & freshly cracked black pepper

Instructions

  1. Cook the orzo according to the directions on the box. Once it is finished, add in the spinach, olive oil, and lemon juice. Toss until the spinach wilts down. Season with salt and pepper.