Lemon Cheesecake Crescent Rolls

Lemon Cheesecake Crescent Rolls

·         1 package 8 ct. refrigerated crescent rolls

·         4 oz. cream cheese

·         2 Tbsp. sugar

·         ¼ tsp. lemon extract

·         Zest of ½ lemon

Glaze

·         1 C. 10x sugar

·         1 ½ Tbsp. lemon juice

·         Zest of ½ lemon

Preheat oven to 375.

In a mixing bowl, combine cream cheese, sugar, lemon extract & zest until light & fluffy.

Unroll crescent dough into triangles. Spoon cream cheese onto wider end of each triangle. Gently roll the dough up, tucking the corners into a crescent shape.

Place 2” apart on parchment-lined baking pan.

Bake at 375 for 12-14 mins. or until golden brown.

Let cool on wire rack.

Once cool, prepare glaze by combining all of the ingredients. Drizzle over rolls.

Makes 8

Serves 6