Grandma Gertie's Blueberry Muffins

Blueberry muffins.jpg


Ingredients

  • 1 1/2 C. all-purpose flour

  • 3/4 C. white sugar

  • 1/2 tsp. salt

  • 2 tsp. baking powder

  • 1/3 C. vegetable oil

  • 1 egg

  • 1/3 C. milk

  • 1 C. fresh blueberries

  • 1/2 C. white sugar

  • 1/3 C. all-purpose flour

  • 1/4 C. butter, cubed

  • 1 1/2 tsp. ground cinnamon

Instructions

  1. Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.

  2. Combine the flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in the blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

  4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Seasonal Recipes, Uncategorizednothymeblueberry muffins