Thyme & Orange Scented Rack of Lamb
1 Tbsp. fresh thyme, chopped
1 Tbsp. orange zest
2 cloves garlic, minced
1 ½ Tbsp. extra virgin olive oil
½ tsp. salt
½ tsp. freshly cracked black pepper
2 racks of lamb, well trimmed of excess fat
Combine the thyme, orange zest, garlic, oil, salt and pepper in a small bowl.
Rub the mixture around the outside of the lamb. Let stand at room temperature for about an hour.
Preheat the oven to 375 and bake until the thickest part reads 125 to 130 F. Let stands 15 minutes and slice.