• 2      loafs frozen bread dough, thawed
  • 1/2      pound sliced pepperoni
  • 2      cups shredded mozzarella cheese
  • 1      cup jarred marinara sauce plus extra for dipping

Roll each loaf of dough into a rectangle about 8 by 12 inches.

Spread marinara sauce down the center of the dough. Layer pepperoni down the center of each rolled loaf lengthwise.

Top with 1 cup shredded mozzarella for each roll.

Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.

Bake, seam side down, on a greased baking sheet in a 375° F oven for 20 minutes or until golden brown.

Cut each roll into 8 slices and serve with heated marinara for dipping.

Serves 6-8

Serve with a salad and dinner is complete. Also great to freeze ahead.