- 2 loafs frozen bread dough, thawed
- 1/2 pound sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 cup jarred marinara sauce plus extra for dipping
Roll each loaf of dough into a rectangle about 8 by 12 inches.
Spread marinara sauce down the center of the dough. Layer pepperoni down the center of each rolled loaf lengthwise.
Top with 1 cup shredded mozzarella for each roll.
Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
Bake, seam side down, on a greased baking sheet in a 375° F oven for 20 minutes or until golden brown.
Cut each roll into 8 slices and serve with heated marinara for dipping.
Serve with a salad and dinner is complete. Also great to freeze ahead.