Artichoke Bruschetta

artichoke bruschetta.jpg


  • 1 crusty baguette, cut into 1/2" thick slices

  • 1 jar artichoke hearts, drained and chopped

  • 1/4 C. Parmiggiano-Reggiano, grated

  • 1 shallot, finely diced

  • 2 Tbsp. mayonnaise

  • pinch of cayenne pepper

  • Kosher salt & freshly cracked black pepper

  • Squeeze of fresh lemon juice


  1. Preheat broiler.

  2. Combine all of the ingredients (except for the baguette) in a bowl, blending well. Season to taste.

  3. Top each slice of baguette and place under the broiler for about 2 minutes or until bubbly and lightly browned.