Filtering by: Culinary Tour

(SOLD OUT) Smith Island Cruise
Sep
15
10:00 AM10:00

(SOLD OUT) Smith Island Cruise

smithislandcruises_617_411_s_c1.jpg

For this local culinary tour we are heading straight to the source of Maryland’s state dessert, Smith Island. We will be leaving from Point Lookout State Park at 10am to catch the fresh September morning breeze as we make our way to the island. There will be an opportunity to explore the Smith Island Cultural Center as well as visit the island’s famous bakery!

$85/person

Includes:

Boat to and from (leaving from Point Lookout)

Deluxe Lunch with Dessert (gratuity included)

Tour of the Smith Island Cultural Center

Visit to the island's famous bakery

View Event →
SOLD OUT The Flavors of Normandy Culinary Tour
Sep
1
to Sep 8

SOLD OUT The Flavors of Normandy Culinary Tour

France (1).png

Join Chefs Loic (formerly of Cafe des Artistes in Leonardtown) & Gwyn this September as we explore the amazing flavors of Normandy. From our private farmhouse, each day we’ll share in the history of the region while focusing on local specialty foods and beverages – including area creameries, caramels, chocolates, oysters, cider & Calvados. Highlights of the trip include visits to Giverny, Mont Saint-Michele, Baueux and a stop at the world-renown copper pan shop. This year marks the 75th anniversary of the Allied invasion of Normandy so we will make a special stop at both Utah and Omaha beaches to commemorate the event.

September 1-8, 2019

$3,500/person

(Airfare, transportation, accommodations, breakfast and dinner are included)

At the time of reservation, a $350 deposit is due in cash or by check. Deposits are non-refundable. Deposits are due by June 1, 2019.

For the full itinerary or to reserve your spot, email or call us at info@NoThymeToCook.com 443.624.5048

View Event →