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SOLD OUT The Flavors of Normandy Culinary Tour
Sep
1
to Sep 8

SOLD OUT The Flavors of Normandy Culinary Tour

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Join Chefs Loic (formerly of Cafe des Artistes in Leonardtown) & Gwyn this September as we explore the amazing flavors of Normandy. From our private farmhouse, each day weโ€™ll share in the history of the region while focusing on local specialty foods and beverages โ€“ including area creameries, caramels, chocolates, oysters, cider & Calvados. Highlights of the trip include visits to Giverny, Mont Saint-Michele, Baueux and a stop at the world-renown copper pan shop. This year marks the 75th anniversary of the Allied invasion of Normandy so we will make a special stop at both Utah and Omaha beaches to commemorate the event.

September 1-8, 2019

$3,500/person

(Airfare, transportation, accommodations, breakfast and dinner are included)

At the time of reservation, a $350 deposit is due in cash or by check. Deposits are non-refundable. Deposits are due by June 1, 2019.

For the full itinerary or to reserve your spot, email or call us at info@NoThymeToCook.com 443.624.5048

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