Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.
Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce
Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce
Fettucini, Linguine, Spaghetti
Light snacks will also be available (gratis) as well as wine and beer for purchase.
Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish