Oysters have been a source of inspiration in art, culture and cuisine over millennia. Join us as we explore an artful celebration of this inspiring bivalve followed by the preparation several international oyster dishes. Former professional chef, artist and designer Lisa Gillespie and personal chef and vintage decor doyenne Kristen Gardner will guide us on this delicious journey.
Oysters Bangkok: A Thai-inspired roasted oyster with coconut, chilis & lemongrass
Huitre Hungarian: Smoked paprika, red pepper and goat Gruyere
Smokey Oysters Casino with bacon and herbed panko