The flavors of Greece are as bright and vibrant as the sunshine there! Spend the evening with us learning how to make some of the most iconic dishes this classical cuisine has to offer!

Menu

Saganaki

(pan-seared Greek cheese)

Grilled Chicken & Shrimp Souvlaki with Tzatziki Sauce

Greek Salad

Galaktoboureko

(custard pie with phyllo)

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish