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Sunday Brunch: Southern Style

Southern brunch.jpg

Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re heading down south where the living is slow and easy and bourbon and bacon are essential to the menu! It doesn’t get any better than that! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

Earlier Event: September 4
Shaken & Stirred: Summer Martinis
Later Event: September 12
Farm to Table: Scorpion Brewing Co.