Sundays were made for slowing down and taking it easy after a long week. And what better way to do that than with brunch? Each month we’ll explore a different aspect of that most relaxing of meals, complete with mimosas and bloody Mary’s! In this month’s Sunday Brunch Demonstration we’re going to tackle Eggs Benedict – that’s right – poached eggs, and the dreaded hollandaise sauce! It’s not as hard as you might think. We’ll create everyone’s favorite – the original, and then put a Maryland spin on it!