Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re crossing the pond to Great Britain where we will enjoy a classic English breakfast! From fried eggs, bangers (sausage), bacon, tomatoes, mushrooms, fried bread and a slice of black pudding, this is a brunch you won’t want to miss! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.
Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu
You will enjoy a generous taste of every dish