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Secrets of a Restaurant Chef

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Ever wonder how chefs manage to get all of these amazing meals out to so many diners in one night? Former restaurant owner and chef, our very own Brian will pull back the curtain on the industry and show you tips and tricks employed by the very best in the business - all while creating a three-course meal for you to enjoy!

$65/person

Format: Demonstration

Earlier Event: April 25
To Your Health: Going Vegetarian