Native Southern Marylanders take for granted that the rest of the world knows how to cook and eat our world famous delicacy - the blue crab. But that isn’t always true! If you’re new to the area and you want to get in on the game, join us for the first in our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re starting with a hometown favorite - steamed crabs. Chef Brian will show you how to cook them and then ultimately, how to pick those guys to get the most meat.
Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Seafood Series Classes are 90 minutes long.
Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe. In this particular class you will get to pick your own crab.
You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal