Ramen may be all the rage but do you know the difference between soba, udon & rice noodles? These one-dish wonders are packed with flavor. Let Chef Kim walk you through how to put dinner together in a flash!
Cold Soba Noodles with Jammy Eggs & Peas
Better Than Takeout Stir Fried Udon
Ginger-Scallion Steak Ramen Noodles
Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish