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SOLD OUT Noodles: Ramen & More!


Ramen may be all the rage but do you know the difference between soba, udon & rice noodles? These one-dish wonders are packed with flavor. Let Chef Brian walk you through how to put dinner together in a flash!


Cold Soba Noodles with Jammy Eggs & Peas

Better Than Takeout Stir Fried Udon

Ginger-Scallion Steak Ramen Noodles


Format: Hands-On


Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

Earlier Event: July 11
Farm to Table: Swann Farms