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SOLD OUT Mother's Day Brunch


Show mom how much you care with a special brunch class in her honor! This month Chef Brian will be showing you how to make:

Spinach, Potato, & Gruyere Frittata

Orange-Pecan French Toast

Locally Sourced Sausages & Bacon

But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.


Format: Demonstration


Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish