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Macarons

  • No Thyme to Cook LLC 14624 SOLOMONS ISLAND RD. S. (map)
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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

Earlier Event: June 7
Inside the Spanish Kitchen: Paella!
Later Event: June 8
Jr. Chef: Chop Like a Chef