Join us for the last class of our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.
Caponata; sweet and sour egg plant w/capers and vinegar
Caponata is a Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce
Pasta alla Norma
Pasta alla Norma is one of the most well known Italian pasta dishes. It is typical of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni, tomatoes, fried eggplant, grated ricotta salata cheese, and basil
Polpettine in Sugo
Meatballs made from a combination of beef, pork and veal prepared in a red sauce using Roma tomatoes, chopped herbs and freshly grated Parmigiano-Reggiano cheese
Cannoli are Italian pastries that originated on the island of Sicily consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta filling.
$75/person (this class)
$275/person (entire 4 class series - save $25!)
Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish