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A Taste of Italy (Part 3 of 4)

  • No Thyme to Cook LLC 14624 SOLOMONS ISLAND RD. S. (map)

Join us for the third of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.


Panzanella is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.

Bucatini Carbonara
Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.

Pine nut orange biscotti served with gelato
Biscotti is similar to a hard cookie and gelato is a type of rich creamy ice cream


$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On


Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

Earlier Event: October 11
Noodles: Ramen & More!
Later Event: October 13
Sunday Brunch: Breakfast Pizzas