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A Taste of Italy (Part 2 of 4)


Join us for the second of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.


Prosciutto-wrapped figs w/balsamic

Herb-Roasted Whole Branzino with Potatoes, Tomatoes, and Olives

Zuppa Inglese


$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On


Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

Earlier Event: October 5
Cooking 101: Soups
Later Event: October 10
Farm to Table: Wee Bean Coffee Roasters