After Christmas and New Year’s, St. Patrick’s Day is one of the most celebrated days of the year. And why not? The Irish sure know how to throw a party. So whether you’re Irish or not, join us as Chef Bonnie (a Ballymaloe Cookery School graduate) shows you how to create a classic three course Irish meal. And because it’s St. Patty’s Day, we’ll have green beer and Guinness stout available for purchase in the bar. And as a special bonus, we’re going to offer an optional scotch tasting that evening. Slainte!
Spiced Mussels with Cream & Stonewell Irish Cider
Marmalade Bread & Butter Pudding
$25/person optional scotch tasting