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Fall Meal Planning


Does the idea of meal planning seem overwhelming to you? In this quarterly class Chef Bonnie McGraw and Dietitian Nutritionist Mary-Blake Summerlin will team up to make meal planning approachable and feasible. You’ll walk away from this class with a plan for 3 dishes and get to taste a bit of each as we guide you through tips and tricks to set yourself up for meal planning …bliss?! We’ll provide you with a grocery list and a prep schedule that will allow you to get dinner on the table in a matter of no Thyme!


Format: Demonstration


Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 2 hours long

  • Demonstration classes are limited to 30 students

Earlier Event: September 15
(SOLD OUT) Smith Island Cruise
Later Event: September 20
Couples in the Kitchen: Fall Farm to Table