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Couples in the Kitchen: Fall Farm to Table

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers โ€“ and so much more.

Fall Menu

Appetizer

Roasted Pear Pizza with Cider, Caramelized Onions, and Bacon 

Main Course

Turkey Pot Pies with Bacon, Caramelized Onions & Butternut Squash Harvest Salad

Dessert

Apple Dutch Baby with Fresh Gingered Whipped Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

Earlier Event: September 14
Cooking 101: Knife Skills
Later Event: September 21
Couples in the Kitchen: Fall Farm to Table