Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from the best the Chesapeake Bay and its watershed have to offer! And all during the Governor’s Buy Local Challenge week.

Menu

Appetizer Course

Rockfish Ceviche

Paired with: Wither Hills Sauvignon Blanc, New Zealand

Entree Course

Crab Cakes with Spicy Remoulade Sauce

Summer Vegetable Tian

Paired with: Calvert Brewing Company IPA or Gundlach Bundschu Gewurztraminer

Dessert Course

Grilled Pound Cake with Fresh Local Peaches, Toasted Candied Pecans, Salted Caramel & Vanilla Ice Cream

Paired with: WIllamette Valley Riesling

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish