Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from the best the Chesapeake Bay and its watershed have to offer! And all during the Governor’s Buy Local Challenge week.
Paired with: Wither Hills Sauvignon Blanc, New Zealand
Crab Cakes with Spicy Remoulade Sauce
Summer Vegetable Tian
Paired with: Calvert Brewing Company IPA or Gundlach Bundschu Gewurztraminer
Grilled Pound Cake with Fresh Local Peaches, Toasted Candied Pecans, Salted Caramel & Vanilla Ice Cream
Paired with: WIllamette Valley Riesling
Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.
Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu
You will enjoy a generous taste of every dish