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Coupes in the Kitchen: Spring Farm to Table 5.10.19

Strawbery tart.jpg

Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class weโ€™ll create an amazing three course menu from locally sourced ingredients.

Menu

Spring Risotto

(baby peas, asparagus, Parmeggiano-Reggiano, & romano cheeses)

Herbed Seared Chicken Thighs over Spring Vegetable Melange

(sugar snap peas, cipollini onions, baby carrots, mushrooms & fingerling potatoes)

Rose-Glazed Strawberry Tart

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration