Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to properly roast meats – beef, chicken, pork. The technique is simple but makes all the difference between a boring cut of meat and a succulent one! Chef Brian will walk you through the process. And your food will taste better than ever!