Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to properly season food. A lot of home cooks are afraid of adding too much salt; they don’t know which herbs and spices go with what. Chef Brian will walk you through the process. And your food will taste better than ever!