This year we’re going to celebrate Cinco de Mayo in style. Forget those boring old tacos! We’re bringing something interesting to the taco bar. Join us as we create and enjoy three gourmet tacos. And of course we’ll have margaritas available for purchase and ice cold Modelo. Ole!
Seared Ahi Tuna Taco with Radish Slices, Wasabi Crema & Mango-Avocado Salsa
Slow Cooked Short Rib Tacos with salsa roja, cilantro-lime relish and microgreens on grilled corn tortillas
Grilled Chicken Satay with grilled onions, peanut sauce and red cabbage slaw in a flatbread